| Definition | Responses | Score |
| Placing Class 1- broilers |
| Part | Contestant | Judge |
| 14 | 4123 | 3241 |
| Placing 1 - Cut A | 4 |
| Placing 1 - Cut B | 1 |
| Placing 1 - Cut C | 2 |
| 30 |
| Placing Class 2- hens |
| Part | Contestant | Judge |
| 2 | 3421 | 2431 |
| Placing 2 - Cut A | 4 |
| Placing 2 - Cut B | 2 |
| Placing 2 - Cut C | 6 |
| 38 |
| Placing Class 3- RTC |
| Part | Contestant | Judge |
| 5 | 3124 | 3214 |
| Placing 3 - Cut A | 3 |
| Placing 3 - Cut B | 6 |
| Placing 3 - Cut C | 3 |
| 44 |
| Placing Total |
| 112 |
| Reasons 1 |
| Part | Contestant | Judge |
| 3 | 38 | 50 |
| 38 |
| Reasons 2 |
| Part | Contestant | Judge |
| 6 | 42 | 50 |
| 42 |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | B | B |
| 3 | NG | B |
| 4 | C | NG |
| 5 | C | C |
| 6 | A | A |
| 7 | C | C |
| 8 | B | B |
| 9 | A | A |
| 10 | NG | C |
| 35 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | A | AA |
| 2 | B | A |
| 3 | B | B |
| 4 | AA | AA |
| 5 | B | B |
| 6 | AA | B |
| 7 | A | A |
| 8 | AA | AA |
| 9 | B | A |
| 10 | AA | B |
| 36 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | NG
Pronounced Ridges | B
Body Check |
| 1 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | B
Dented Checked | NG
Dented Checked
Large Calcium Deposits |
| 3 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | AA/A
Slight/Moderate Stain | NG
Prominent Stain |
| 1 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Pronounced Thin Spots | B
Pronounced Thin Spots |
| 10 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | AA/A
Checked | B
Body Check |
| 3 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | B
Prominent Stain | NG
Adhering Dirt/Foreign Material |
| 1 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | B
Pronounced Thin Spots | B
Pronounced Ridges |
| 6 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | NG
Large Calcium Deposits | B
Large Calcium Deposits |
| 5 |
| Egg Exterior Grading Total |
| 22 |
| Egg Exterior Factors Total |
| 28 |
| Egg Exterior Quality Total |
| 50 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Broken/Incomplete | Coating Void |
| 1 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | No Defect | No Defect |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Color | Foreign Material |
| 1 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | No Defect | Inconsistent Shape/Size |
| 1 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Coating Void | Broken/Incomplete
Cluster/Marriages |
| 0 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Inconsistent Shape/Size | Inconsistent Shape/Size |
| 5 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | Coating Void | Coating Void
Inconsistent Color |
| 3 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | No Defect | No Defect |
| 5 |
| Boneless Products Total |
| 31 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Broken/Broken Bone | No Defect |
| 1 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Coating Void | Inconsistent Color |
| 1 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Size | Miscut |
| 1 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Size | Broken/Broken Bone |
| 1 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Color | Miscut |
| 1 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | Coating Void | Broken/Broken Bone |
| 1 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | Foreign Material | Foreign Material |
| 5 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | No Defect | Inconsistent Size |
| 1 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | Miscut | Coating Void
Miscut |
| 3 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | No Defect | No Defect |
| 5 |
| Bone-In Products Total |
| 20 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Thigh with back portion | Leg quarter |
| 2 | Boneless, skinless whole breast with rib meat | Breast quarter without wing |
| 3 | Tenderloin | Tenderloin |
| 4 | Leg quarter | Leg |
| 5 | Rear Half | Whole breast with ribs |
| 6 | Breast quarter | Thigh |
| 7 | Whole breast with ribs | Whole breast |
| 8 | Split breast with ribs | Split breast |
| 9 | Breast quarter without wing | Thigh with back portion |
| 10 | Boneless, skinless whole breast | Boneless, skinless split breast |
| ID of Parts - Points per Part | 5 |
| 5 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | A | C |
| 2 | C | D |
| 3 | A | A |
| 4 | C | B |
| 5 | B | B |
| 6 | A | A |
| 7 | B | C |
| 8 | C | C |
| 9 | B | D |
| 10 | C | C |
| 11 | C | B |
| 12 | A | Omit |
| 13 | B | A |
| 14 | B | D |
| 15 | C | B |
| 16 | C | A |
| 17 | D | C |
| 18 | B | C |
| 19 | A | A |
| 20 | B | D |
| 21 | A | D |
| 22 | C | A |
| 23 | B | D |
| 24 | C | |
| 25 | D | |
| Written Exam - Points per Question | 5 |
| 35 |
| Team Activity |
| Team Activity - Points per Question | 8 |
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| Practicum 1 |
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| Practicum 2 |
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| Practicum 3 |
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