| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | | B |
| 2 | | A |
| 3 | | D |
| 4 | | B |
| 5 | | A |
| 6 | | A |
| 7 | | A |
| 8 | | C |
| 9 | | D |
| 10 | | B |
| 11 | | B |
| 12 | | B |
| 13 | | B |
| 14 | | D |
| 15 | | C |
| 16 | | B |
| 17 | | C |
| 18 | | C |
| 19 | | D |
| 20 | | A |
| 21 | | B |
| 22 | | B |
| 23 | | C |
| 24 | | B |
| 25 | | B |
| 26 | | A |
| 27 | | C |
| 28 | | D |
| 29 | | D |
| 30 | | A |
| Exam A - Points per Correct | 2 |
| |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | | B |
| 32 | | D |
| 33 | | A |
| 34 | | D |
| 35 | | B |
| 36 | | C |
| 37 | | A |
| 38 | | C |
| 39 | | A |
| 40 | | A |
| 41 | | C |
| 42 | | A |
| 43 | | A |
| 44 | | A |
| 45 | | B |
| 46 | | A |
| 47 | | B |
| 48 | | A |
| 49 | | B |
| 50 | | C |
| 51 | | B |
| 52 | | B |
| 53 | | D |
| 54 | | A |
| 55 | | A |
| 56 | | D |
| 57 | | D |
| 58 | | B |
| 59 | | D |
| 60 | | A |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | | C |
| 2 | | C |
| 3 | | D |
| 4 | | B |
| 5 | | B |
| 6 | | A |
| 7 | | C |
| 8 | | D |
| 9 | | A |
| 10 | | B |
| Problem Solving - Points per Correct | 5 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Half and Half | |
| 2 | Light Whipped Cream | |
| 3 | heavy Cream | |
| 4 | Flavored Milk | |
| 6 | Non Dairy Flavored Beverage | |
| 7 | Margarine | |
| 8 | Non Dairy Creamer | |
| 9 | Non Dairy Milk | |
| 10 | Milk | |
| Dairy/Non-Dairy - Points per Identification | 6 |
| |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 0.05% - 0.5% | 0.05% - 0.5% |
| 2 | 3.25% - 3.5% | 1% - 2% |
| 3 | 0.05% - 0.5% | 3.25% - 3.5% |
| 4 | 1% - 2% | 18% |
| 5 | 0.05% - 0.5% | 30% |
| 6 | 1% - 2% | |
| 7 | 3.25% - 3.5% | |
| 8 | 1% - 2% | |
| 9 | 0.05% - 0.5% | |
| 10 | 3.25% - 3.5% | |
| Dairy/Non-Dairy - Points per Fat Content | 3 |
| 3 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Queso Fresco | Feta |
| 2 | Monterey Jack | Muenster |
| 3 | | Provalone |
| 4 | Mozzarella | Mozzarella |
| 5 | Parmesan | Feta |
| 6 | Blue/Bleu | Blue/Bleu |
| 7 | Edam/Gouda | Swiss |
| 8 | Cheddar Sharp | Cheddar Mild |
| 9 | Provalone | Processed American |
| 10 | Cheddar Mild | Cheddar Sharp |
| Cheese Identification - Points per ID | 3 |
| 6 |
| Cheese Characteristics 1-5 |
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| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | No defect | Foreign |
| 2 | Oxidized | Flat-watery |
| 3 | Feed | Bitter |
| 4 | Oxidized | Garlic or onion |
| 5 | Bitter | No defect |
| 6 | Rancid | Acid |
| 7 | Salty | Malty |
| 8 | Malty | Salty |
| 9 | Foreign | Rancid |
| 10 | Flat-watery | Feed |
| Milk Flavor - Points per Defect | 6 |
| 0 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 10 | 03 |
| 2 | 04 | 08 |
| 3 | 05 | 03 |
| 4 | 06 | 03 |
| 5 | 01 | 10 |
| 6 | | 02 |
| 7 | | 03 |
| 8 | | 06 |
| 9 | | 02 |
| 10 | | 08 |
| Milk Flavor - Score Max Points | 6 |
| 9 |
| CMT |
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| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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