The ScanMan
Seminole State Interscholastics
Apr 09, 2026
Milk DQ
Overall

ID: 0 - 0 -
Team Name:
Participant Name:
BRYER SCHIMMEL
Individual Rank: 5
Individual Total Score: 12
Team Rank: 1
Team Total Score: 434
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1 B
2 A
3 D
4 B
5 A
6 A
7 A
8 C
9 D
10 B
11 B
12 B
13 B
14 D
15 C
16 B
17 C
18 C
19 D
20 A
21 B
22 B
23 C
24 B
25 B
26 A
27 C
28 D
29 D
30 A
Exam A - Points per Correct2
 
Exam B - Milk Marketing
PartContestantJudge
31 B
32 D
33 A
34 D
35 B
36 C
37 A
38 C
39 A
40 A
41 C
42 A
43 A
44 A
45 B
46 A
47 B
48 A
49 B
50 C
51 B
52 B
53 D
54 A
55 A
56 D
57 D
58 B
59 D
60 A
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1 C
2 C
3 D
4 B
5 B
6 A
7 C
8 D
9 A
10 B
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1 0.05% - 0.5%
2 1% - 2%
3 3.25% - 3.5%
4 18%
5 30%
Dairy/Non-Dairy - Points per Fat Content3
 
Cheese Identification
PartContestantJudge
1Monterey JackFeta
2Cheddar SharpMuenster
3SwissProvalone
4BrieMozzarella
5MozzarellaFeta
6Edam/GoudaBlue/Bleu
7MozzarellaSwiss
8MozzarellaCheddar Mild
9MozzarellaProcessed American
10ProvaloneCheddar Sharp
Cheese Identification - Points per ID3
0
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
2Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No		 
3Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No		 
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No		 
5Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No		 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
7Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No		 
8Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
9Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
10Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
0
Milk Flavor - Defects
PartContestantJudge
1No defectForeign
2AcidFlat-watery
3BitterBitter
4No defectGarlic or onion
5ForeignNo defect
6No defectAcid
7No defectMalty
8SaltySalty
9No defectRancid
10Garlic or onionFeed
Milk Flavor - Points per Defect6
12
Milk Flavor - Scores
PartContestantJudge
1  03
2  08
3  03
4  03
5  10
6  02
7  03
8  06
9  02
10  08
Milk Flavor - Score Max Points6
 
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 

AWS100: Monday, April 13, 2026