| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | A | B |
| 2 | A | A |
| 3 | C | D |
| 4 | D | B |
| 5 | D | A |
| 6 | A | A |
| 7 | C | A |
| 8 | B | C |
| 9 | B | D |
| 10 | D | B |
| 11 | C | B |
| 12 | A | B |
| 13 | B | B |
| 14 | D | D |
| 15 | A | C |
| 16 | D | B |
| 17 | A | C |
| 18 | D | C |
| 19 | B | D |
| 20 | D | A |
| 21 | C | B |
| 22 | D | B |
| 23 | B | C |
| 24 | A | B |
| 25 | C | B |
| 26 | B | A |
| 27 | A | C |
| 28 | D | D |
| 29 | A | D |
| 30 | C | A |
| Exam A - Points per Correct | 2 |
| 10 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | A | B |
| 32 | B | D |
| 33 | A | A |
| 34 | A | D |
| 35 | D | B |
| 36 | B | C |
| 37 | A | A |
| 38 | D | C |
| 39 | B | A |
| 40 | A | A |
| 41 | D | C |
| 42 | A | A |
| 43 | D | A |
| 44 | B | A |
| 45 | C | B |
| 46 | D | A |
| 47 | A | B |
| 48 | B | A |
| 49 | C | B |
| 50 | A | C |
| 51 | A | B |
| 52 | C | B |
| 53 | B | D |
| 54 | A | A |
| 55 | D | A |
| 56 | A | D |
| 57 | C | D |
| 58 | B | B |
| 59 | D | D |
| 60 | A | A |
| Exam B - Points per Correct | 2 |
| 16 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | B | C |
| 2 | B | C |
| 3 | A | D |
| 4 | C | B |
| 5 | B | B |
| 6 | C | A |
| 7 | D | C |
| 8 | A | D |
| 9 | C | A |
| 10 | D | B |
| Problem Solving - Points per Correct | 5 |
| 5 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Non Day Whipped Topping | |
| 2 | Milk | |
| 3 | Sour Cream | |
| 4 | Butter | |
| 5 | Light Whipped Cream | |
| 6 | Non Dairy Creamer | |
| 7 | Non Dairy Sour Cream | |
| 8 | Half and Half | |
| 9 | heavy Cream | |
| 10 | Margarine | |
| Dairy/Non-Dairy - Points per Identification | 6 |
| |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 0.05% - 0.5% | 0.05% - 0.5% |
| 2 | 1% - 2% | 1% - 2% |
| 3 | 18% | 3.25% - 3.5% |
| 4 | Non Dairy Variable Fat | 18% |
| 5 | 1% - 2% | 30% |
| 6 | 10.5% | |
| 7 | 36% | |
| 8 | 30% | |
| 9 | 80% | |
| 10 | 3.25% - 3.5% | |
| Dairy/Non-Dairy - Points per Fat Content | 3 |
| 6 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Feta | Feta |
| 2 | Muenster | Muenster |
| 3 | Edam/Gouda | Provalone |
| 4 | Mozzarella | Mozzarella |
| 5 | Queso Fresco | Feta |
| 6 | Blue/Bleu | Blue/Bleu |
| 7 | Brie | Swiss |
| 8 | Cheddar Mild | Cheddar Mild |
| 9 | Cream/Neufchatel | Processed American |
| 10 | Processed American | Cheddar Sharp |
| Cheese Identification - Points per ID | 3 |
| 15 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 2 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | |
| 4 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | |
| 0 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | |
| 8 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | |
| 0 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | No defect | Foreign |
| 2 | Foreign | Flat-watery |
| 3 | Feed | Bitter |
| 4 | Oxidized | Garlic or onion |
| 5 | Malty | No defect |
| 6 | Bitter | Acid |
| 7 | Rancid | Malty |
| 8 | Acid | Salty |
| 9 | Flat-watery | Rancid |
| 10 | Garlic or onion | Feed |
| Milk Flavor - Points per Defect | 6 |
| 0 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 03 | 03 |
| 2 | 04 | 08 |
| 3 | 02 | 03 |
| 4 | 08 | 03 |
| 5 | 01 | 10 |
| 6 | 07 | 02 |
| 7 | 06 | 03 |
| 8 | 10 | 06 |
| 9 | 09 | 02 |
| 10 | 05 | 08 |
| Milk Flavor - Score Max Points | 6 |
| 23 |
| CMT |
| Part | Contestant | Judge |
| 1 | 0 | |
| 2 | 6 | |
| 3 | 4 | |
| 4 | 8 | |
| 5 | 2 | |
| 0 |
| Natural/Imitation ID |
| |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |