Sam Houston Area CDEs
Apr 09, 2026
SHSU Area Poultry
Overall

ID: 320 - -
Team Name: Goodrich
Participant Name:
HUNTER HOFFMAN
Individual Rank: 99
Individual Total Score: 339
Team Rank: 27
Team Total Score: 976
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1442134312
Placing 1 - Cut A5
Placing 1 - Cut B2
Placing 1 - Cut C4
38
Placing Class 2
PartContestantJudge
232414213
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C5
23
Placing Class 3
PartContestantJudge
531423241
Placing 3 - Cut A5
Placing 3 - Cut B4
Placing 3 - Cut C5
32
Placing Total
93
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AC
2NGC
3BC
4CNG
5CC
6BC
7NGNG
8BB
9ANG
10AA
27
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AA
3AAB
4BB
5AAA
6AAA
7BB
8AA
9AAB
10AAA
36
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
Slight/Moderate Stain
NG
Prominent Stain
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Dented Checked
NG
Dented Checked
Slight/Moderate Stain
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Dented Checked
Leaker
NG
Leaker
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
Slight/Moderate Stain
B
Slight/Moderate Stain
7
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Grading Total
27
Egg Exterior Factors Total
36
Egg Exterior Quality Total
63
Boneless - Product 1
PartContestantJudge
1Inconsistent Color
Broken/Incomplete
Inconsistent Color
Broken/Incomplete
5
Boneless - Product 2
PartContestantJudge
2Inconsistent Color
Broken/Incomplete
Foreign Material
Inconsistent Color
Broken/Incomplete
Foreign Material
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Color
Broken/Incomplete
Coating Void
Inconsistent Color
1
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteBroken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 7
PartContestantJudge
7Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 8
PartContestantJudge
8Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
44
Bone-In - Product 1
PartContestantJudge
1Inconsistent Color
Broken/Broken Bone
Miscut
Inconsistent Color
Broken/Broken Bone
Miscut
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent Color
Inconsistent Size
Coating Void
Inconsistent Color
Miscut
0
Bone-In - Product 3
PartContestantJudge
3 Miscut
3
Bone-In - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Size
Broken/Broken Bone
Foreign Material
Inconsistent Color
Miscut
Foreign Material
0
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Inconsistent Size
Broken/Broken Bone
Inconsistent Color
Broken/Broken Bone
Miscut
1
Bone-In - Product 6
PartContestantJudge
6Foreign MaterialForeign Material
5
Bone-In - Product 7
PartContestantJudge
7Broken/Broken BoneCoating Void
Broken/Broken Bone
Foreign Material
1
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Broken/Broken Bone
Miscut
0
Bone-In - Product 9
PartContestantJudge
9Inconsistent Color
Broken/Broken Bone
Inconsistent Color
Broken/Broken Bone
5
Bone-In - Product 10
PartContestantJudge
10Broken/Broken BoneMiscut
Foreign Material
0
Bone-In Products Total
20
ID of Parts
PartContestantJudge
1Boneless, skinless split breast with rib meatBoneless, skinless split breast
2Leg quarterWing
3Boneless, skinless split breastBoneless, skinless split breast
4Thigh with back portionLeg
5DrumstickDrumstick
6NeckWing portion
7Wing portionDrumette
8HeartHeart
9Split breastBoneless, skinless thigh
10TenderloinTenderloin
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1CD
2AB
3DB
4BA
5AA
6BD
7CB
8AC
9BA
10DC
11AB
12BB
13DD
14CB
15AB
16BB
17AC
18CA
19BC
20AD
21CD
22DD
23BD
24BB
25CB
26BD
27CC
28AC
29BB
30CC
Written Exam - Points per Question4
36
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, April 13, 2026