Neosho FFA Pre-State Workout
Apr 09, 2026
Poultry
Overall

ID: 243 - 99 -
Team Name: Neosho
Participant Name:
SHYLIAH ROBINSON
Individual Rank: 18
Individual Total Score: 565
Team Rank: 1
Team Total Score: 1797

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1424312143
Placing 1 - Cut A4
Placing 1 - Cut B3
Placing 1 - Cut C4
40
Placing Class 2
PartContestantJudge
234123412
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C3
50
Placing Class 3
PartContestantJudge
534214312
Placing 3 - Cut A3
Placing 3 - Cut B5
Placing 3 - Cut C3
44
Placing Total
134
Reasons 1
PartContestantJudge
34850
48
Reasons 2
PartContestantJudge
64650
46
Carcass/Part Grading
PartContestantJudge
1AA
2BNG
3NGNG
4AA
5BB
6ANG
7BC
8BNG
9BB
10NGNG
33
Egg Interior Quality Grading
PartContestantJudge
1AA
2BB
3LossLoss
4AAAA
5AAAA
6LossLoss
7AA
8BB
9AAAA
10AAAA
50
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Body Check
B
Body Check
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Dented Checked
AA/A
No Defect
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Checked
Adhering Dirt/Foreign Material
NG
Checked
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Leaker
NG
Leaker
10
Egg Exterior Grading Total
45
Egg Exterior Factors Total
46
Egg Exterior Quality Total
91
Boneless - Product 1
PartContestantJudge
1No DefectForeign Material
1
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteBroken/Incomplete
5
Boneless - Product 8
PartContestantJudge
8Coating VoidCoating Void
5
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
46
Bone-In - Product 1
PartContestantJudge
1Foreign MaterialNo Defect
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeInconsistent Size
5
Bone-In - Product 3
PartContestantJudge
3MiscutMiscut
5
Bone-In - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Bone-In - Product 5
PartContestantJudge
5No DefectNo Defect
5
Bone-In - Product 6
PartContestantJudge
6Inconsistent ColorInconsistent Color
5
Bone-In - Product 7
PartContestantJudge
7MiscutMiscut
5
Bone-In - Product 8
PartContestantJudge
8No DefectNo Defect
5
Bone-In - Product 9
PartContestantJudge
9Inconsistent SizeNo Defect
1
Bone-In - Product 10
PartContestantJudge
10No DefectNo Defect
5
Bone-In Products Total
42
ID of Parts
PartContestantJudge
1GizzardGizzard
2Wing portionWing portion
3TenderloinBoneless, skinless split breast
4Leg quarterLeg quarter
5Split breast with ribsBreast quarter without wing
6DrumstickDrumstick
7Split breastSplit breast with ribs
8Thigh with back portionThigh with back portion
9DrumetteDrumette
10WingWing
ID of Parts - Points per Part5
35
Written Exam #1-25
PartContestantJudge
1BC
2CC
3ED
4AB
5BD
6BB
7BB
8DD
9AC
10BB
11DB
12BB
13CB
14AA
15AC
16BB
17DD
18CB
19CB
20AD
21AC
22CD
23BC
24CC
25CD
Written Exam #1-25 - Points per Question3
30
Written Exam #26-30
PartContestantJudge
1CC
2AA
3AD
4DB
5BD
Written Exam #26-30 - Points per Question5
10
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, April 13, 2026