| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | B | D |
| 3 | C | B |
| 4 | B | C |
| 5 | D | D |
| 6 | A | A |
| 7 | C | B |
| 8 | B | A |
| 9 | D | C |
| 10 | A | B |
| 11 | C | D |
| 12 | B | B |
| 13 | D | A |
| 14 | B | C |
| 15 | D | B |
| 16 | B | B |
| 17 | C | D |
| 18 | A | A |
| 19 | C | B |
| 20 | D | D |
| 21 | B | A |
| 22 | C | C |
| 23 | A | C |
| 24 | D | B |
| 25 | B | D |
| 26 | D | D |
| 27 | B | A |
| 28 | D | A |
| 29 | B | D |
| 30 | C | C |
| Exam A - Points per Correct | 2 |
| 20 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | C | D |
| 2 | B | D |
| 3 | D | B |
| 4 | C | C |
| 5 | A | D |
| 6 | B | A |
| 7 | C | B |
| 8 | A | A |
| 9 | B | D |
| 10 | C | C |
| Problem Solving - Points per Correct | 5 |
| 15 |
| Dairy/Non-Dairy - Identification |
| Dairy/Non-Dairy - Points per Identification | 6 |
| |
| Dairy/Non-Dairy - Fat Content |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Processed American | Mozzarella |
| 2 | Provalone | Muenster |
| 3 | Swiss | Havarti |
| 4 | Cheddar Mild | Cheddar Mild |
| 5 | Cheddar Sharp | Cheddar Sharp |
| 6 | Colby | Colby |
| Cheese Identification - Points per ID | 4 |
| 12 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 4 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 5 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 25 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 5 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Oxidized | Foreign |
| 2 | No defect | Oxidized |
| 3 | Feed | Feed |
| 4 | Flat-watery | Flat-watery |
| 5 | No defect | No defect |
| 6 | Garlic or onion | Garlic or onion |
| Milk Flavor - Points per Defect | 6 |
| 24 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 04 | 1 |
| 2 | 01 | 4 |
| 3 | 07 | 5 |
| 4 | 08 | 7 |
| 5 | 01 | 10 |
| 6 | 03 | 1 |
| Milk Flavor - Score Max Points | 6 |
| 19 |
| CMT |
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| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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