| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | A | B |
| 2 | B | D |
| 3 | B | B |
| 4 | C | C |
| 5 | B | D |
| 6 | A | A |
| 7 | A | B |
| 8 | B | A |
| 9 | B | C |
| 10 | D | B |
| 11 | C | D |
| 12 | D | B |
| 13 | A | A |
| 14 | C | C |
| 15 | C | B |
| 16 | B | B |
| 17 | A | D |
| 18 | A | A |
| 19 | C | B |
| 20 | B | D |
| 21 | B | A |
| 22 | A | C |
| 23 | A | C |
| 24 | B | B |
| 25 | D | D |
| 26 | C | D |
| 27 | C | A |
| 28 | A | A |
| 29 | D | D |
| 30 | C | C |
| Exam A - Points per Correct | 2 |
| 24 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | D | D |
| 2 | B | D |
| 3 | A | B |
| 4 | B | C |
| 5 | C | D |
| 6 | D | A |
| 7 | C | B |
| 8 | B | A |
| 9 | A | D |
| 10 | A | C |
| Problem Solving - Points per Correct | 5 |
| 5 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Milk | |
| 2 | Milk | |
| 3 | Milk | |
| 4 | Milk | |
| 5 | Milk | |
| 6 | Milk | |
| Dairy/Non-Dairy - Points per Identification | 6 |
| |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 1% - 2% | |
| 2 | 1% - 2% | |
| 3 | 1% - 2% | |
| 4 | 0.05% - 0.5% | |
| 5 | 1% - 2% | |
| 6 | 1% - 2% | |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Havarti | Mozzarella |
| 2 | Muenster | Muenster |
| 3 | Cheddar Sharp | Havarti |
| 4 | Cheddar Mild | Cheddar Mild |
| 5 | Processed American | Cheddar Sharp |
| 6 | | Colby |
| Cheese Identification - Points per ID | 4 |
| 8 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 3 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 4 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 5 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 18 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 0 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Flat-watery | Foreign |
| 2 | Rancid | Oxidized |
| 3 | Bitter | Feed |
| 4 | No defect | Flat-watery |
| 5 | Foreign | No defect |
| 6 | Acid | Garlic or onion |
| Milk Flavor - Points per Defect | 6 |
| 0 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 1 |
| 2 | | 4 |
| 3 | | 5 |
| 4 | | 7 |
| 5 | | 10 |
| 6 | | 1 |
| Milk Flavor - Score Max Points | 6 |
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| CMT |
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| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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