Hawkins FFA "Code Blue" Doubleheader CDEs
Apr 10, 2026
MQP AM
Overall

ID: 1031 - -
Team Name: Union Grove
Participant Name:
BRODY HICKLE
Individual Rank: 52
Individual Total Score: 153
Team Rank: 3
Team Total Score: 726
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BC
2BC
3BB
4AD
5DC
6BC
7AA
8DA
9CC
10CC
11BB
12AC
13DA
14BC
15CD
16BA
17DB
18AB
19BA
20CC
21CA
22DC
23BB
24AC
25CA
Exam A - Points per Correct2
14
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1DD
2DD
3BB
4AA
5DD
Problem Solving - Points per Correct5
25
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterButter
2ButterMargarine
3MilkNon Dairy Milk
4Flavored MilkNon Dairy Flavored Beverage
5Non Dairy Flavored BeverageFlavored Milk
6Light Whipped CreamLight Whipped Cream
7Flavored MilkNon Dairy Flavored Beverage
8MargarineButter
9heavy CreamMilk
10ButterMargarine
Dairy/Non-Dairy - Points per Identification4
8
Dairy/Non-Dairy - Fat Content
PartContestantJudge
180%80%
280%Non Dairy Variable Fat
31% - 2%Non Dairy Variable Fat
43.25% - 3.5%Non Dairy Variable Fat
5Non Dairy Variable Fat1% - 2%
618%30%
73.25% - 3.5%Non Dairy Variable Fat
8Non Dairy Variable Fat80%
91% - 2%0.05% - 0.5%
1080%Non Dairy Variable Fat
Dairy/Non-Dairy - Points per Fat Content1
1
Cheese Identification
PartContestantJudge
1Processed AmericanCheddar Mild
2Cheddar MildCheddar Mild
3Monterey JackMozzarella
4MozzarellaMonterey Jack
5Cheddar MildCheddar Mild
6Edam/GoudaProvalone
7Cheddar SharpCheddar Sharp
8Edam/GoudaMozzarella
9Cheddar MildCheddar Sharp
10Edam/GoudaMonterey Jack
Cheese Identification - Points per ID5
15
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
2Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
3Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
4Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
5Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
7Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
8Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
9Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
10Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Milk Flavor - Defects
PartContestantJudge
1No defectNo defect
2AcidBitter
3MaltyOxidized
4Flat-wateryRancid
5RancidFlat-watery
6SaltySalty
7SaltyBitter
8FeedFlat-watery
9OxidizedFeed
10MaltyAcid
Milk Flavor - Points per Defect5
10
Milk Flavor - Scores
PartContestantJudge
1 10 10
2 03 03
3 05 05
4 07 04
5 04 09
6 06 08
7 05 03
8 05 09
9 05 07
10 05 03
Milk Flavor - Score Max Points10
80
CMT
 
Natural/Imitation ID
PartContestantJudge
1Natural 
2Natural 
3Natural 
4Natural 
5Imitation 
6Natural 
7Natural 
8Imitation 
9Natural 
10Natural 
0
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Sunday, April 12, 2026