Hawkins FFA "Code Blue" Doubleheader CDEs
Apr 10, 2026
MQP AM
Overall

ID: 1076 - -
Team Name: Yantis
Participant Name:
ABRIL HERNANDEZ
Individual Rank: 42
Individual Total Score: 161
Team Rank: 18
Team Total Score: 292
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CC
2AC
3DB
4DD
5CC
6BC
7AA
8BA
9CC
10AC
11DB
12AC
13AA
14CC
15DD
16BA
17BB
18BB
19BA
20CC
21CA
22CC
23BB
24BC
25DA
Exam A - Points per Correct2
26
Exam B - Milk Marketing
PartContestantJudge
33A 
34A 
Exam B - Points per Correct2
0
Problem Solving
PartContestantJudge
1BD
2CD
3DB
4BA
5CD
Problem Solving - Points per Correct5
0
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterButter
2Non Dairy Sour CreamMargarine
3Non Dairy MilkNon Dairy Milk
4Non Dairy CreamerNon Dairy Flavored Beverage
5Flavored MilkFlavored Milk
6Light Whipped CreamLight Whipped Cream
7Non Dairy Flavored BeverageNon Dairy Flavored Beverage
8Non Day Whipped ToppingButter
9MilkMilk
10MargarineMargarine
Dairy/Non-Dairy - Points per Identification4
28
Dairy/Non-Dairy - Fat Content
PartContestantJudge
136%80%
210.5%Non Dairy Variable Fat
33.25% - 3.5%Non Dairy Variable Fat
41% - 2%Non Dairy Variable Fat
580%1% - 2%
610.5%30%
71% - 2%Non Dairy Variable Fat
810.5%80%
980%0.05% - 0.5%
10Non Dairy Variable FatNon Dairy Variable Fat
Dairy/Non-Dairy - Points per Fat Content1
1
Cheese Identification
PartContestantJudge
1ColbyCheddar Mild
2Monterey JackCheddar Mild
3SwissMozzarella
4ProvaloneMonterey Jack
5Cheddar MildCheddar Mild
6Blue/BleuProvalone
7GruyereCheddar Sharp
8MozzarellaMozzarella
9Cheddar SharpCheddar Sharp
10MozzarellaMonterey Jack
Cheese Identification - Points per ID5
15
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
2Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
3Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
5Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
 
7Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
8Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
9Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
10Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Milk Flavor - Defects
PartContestantJudge
1No defectNo defect
2OxidizedBitter
3ForeignOxidized
4Garlic or onionRancid
5MaltyFlat-watery
6BitterSalty
7Flat-wateryBitter
8AcidFlat-watery
9RancidFeed
10SaltyAcid
Milk Flavor - Points per Defect5
5
Milk Flavor - Scores
PartContestantJudge
1 10 10
2 02 03
3 05 05
4 01 04
5 09 09
6 04 08
7 03 03
8 08 09
9 06 07
10 07 03
Milk Flavor - Score Max Points10
86
CMT
PartContestantJudge
12 
26 
30 
48 
54 
0
Natural/Imitation ID
PartContestantJudge
1Natural 
2Imitation 
3Imitation 
4Natural 
5Natural 
6Natural 
7Imitation 
8Imitation 
9Natural 
10Imitation 
0
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Sunday, April 12, 2026