Area 1 Poultry & Cotton CDEs
Apr 10, 2026
Poultry
Overall

ID: 213 - 1 -
Team Name: Dalhart
Participant Name:
BENTLEY MCKINNEY R
Individual Rank: 44
Individual Total Score: 396
Team Rank: 5
Team Total Score: 1373
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1443214312
Placing 1 - Cut A5
Placing 1 - Cut B3
Placing 1 - Cut C5
45
Placing Class 2
PartContestantJudge
243121243
Placing 2 - Cut A5
Placing 2 - Cut B4
Placing 2 - Cut C3
18
Placing Class 3
PartContestantJudge
541234123
Placing 3 - Cut A5
Placing 3 - Cut B3
Placing 3 - Cut C5
50
Placing Total
113
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGNG
2NGC
3BB
4AA
5AB
6NGC
7AB
8ANG
9ANG
10BC
24
Egg Interior Quality Grading
PartContestantJudge
1BB
2AAAA
3BB
4AA
5AAAA
6AB
7AAAA
8AAAA
9AA
10BB
48
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Slight/Moderate Stain
Pronounced Ridges
B
Pronounced Ridges
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Thin Spots
AA/A
No Defect
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
B
Body Check
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Adhering Dirt/Foreign Material
Body Check
NG
Leaker
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Large Calcium Deposits
B
Large Calcium Deposits
7
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Prominent Stain
Pronounced Thin Spots
NG
Checked
Prominent Stain
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
Slight/Moderate Stain
B
Slight/Moderate Stain
7
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Prominent Stain
NG
Prominent Stain
Adhering Dirt/Foreign Material
8
Egg Exterior Grading Total
38
Egg Exterior Factors Total
30
Egg Exterior Quality Total
68
Boneless - Product 1
PartContestantJudge
1Coating VoidCoating Void
Cluster/Marriages
3
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/Size
Foreign Material
Inconsistent Shape/Size
Foreign Material
5
Boneless - Product 3
PartContestantJudge
3Coating Void
Broken/Incomplete
Foreign Material
Coating Void
Broken/Incomplete
Foreign Material
5
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
Broken/Incomplete
3
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Broken/IncompleteBroken/Incomplete
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeNo Defect
1
Boneless - Product 8
PartContestantJudge
8Coating VoidCoating Void
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Color
Foreign Material
Inconsistent Color
Foreign Material
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless Products Total
42
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Inconsistent Size
Coating Void
Inconsistent Color
Miscut
1
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Size
Coating Void
Miscut
1
Bone-In - Product 3
PartContestantJudge
3Coating Void
Broken/Broken Bone
Coating Void
Broken/Broken Bone
5
Bone-In - Product 4
PartContestantJudge
4Foreign MaterialInconsistent Color
Foreign Material
3
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Inconsistent Size
Inconsistent Color
3
Bone-In - Product 6
PartContestantJudge
6Coating VoidNo Defect
1
Bone-In - Product 7
PartContestantJudge
7Foreign MaterialBroken/Broken Bone
1
Bone-In - Product 8
PartContestantJudge
8Coating VoidCoating Void
5
Bone-In - Product 9
PartContestantJudge
9Foreign MaterialCoating Void
Foreign Material
3
Bone-In - Product 10
PartContestantJudge
10Miscut
Foreign Material
Miscut
Foreign Material
5
Bone-In Products Total
28
ID of Parts
PartContestantJudge
1TenderloinWing portion
2DrumstickDrumstick
3Thigh with back portionThigh with back portion
4Rear HalfRear Half
5Leg quarterLeg quarter
6Boneless, skinless whole breast with rib meatWhole breast
7TenderloinWing portion
8Wing portionWing
9Split breastSplit breast
10Whole breast with ribsFront Half
ID of Parts - Points per Part5
25
Written Exam
PartContestantJudge
1AD
2AA
3DB
4DD
5AD
6AC
7BD
8AB
9BC
10CA
11AC
12BA
13DD
14BB
15BD
16BC
17CB
18AA
19BC
20CB
21CC
22AD
23DD
24DA
25BC
26CC
27CC
28CC
29CC
30BB
Written Exam - Points per Question4
48
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, April 13, 2026