| Definition | Responses | Score |
| Simmental Heifers |
| Part | Contestant | Judge |
| 1 | 4321 | 3241 |
| Placing 1 - Cut A | 3 |
| Placing 1 - Cut B | 4 |
| Placing 1 - Cut C | 5 |
| 39 |
| Breeding Gilts |
| Part | Contestant | Judge |
| 2 | 1234 | 1342 |
| Placing 2 - Cut A | 5 |
| Placing 2 - Cut B | 2 |
| Placing 2 - Cut C | 2 |
| 44 |
| Market Hogs |
| Part | Contestant | Judge |
| 3 | 1423 | 1234 |
| Placing 3 - Cut A | 3 |
| Placing 3 - Cut B | 2 |
| Placing 3 - Cut C | 5 |
| 38 |
| Breeding Does |
| Part | Contestant | Judge |
| 4 | 2341 | 1432 |
| Placing 4 - Cut A | 2 |
| Placing 4 - Cut B | 3 |
| Placing 4 - Cut C | 5 |
| 17 |
| Wether Dam Ewes |
| Part | Contestant | Judge |
| 5 | 2341 | 4213 |
| Placing 5 - Cut A | 5 |
| Placing 5 - Cut B | 2 |
| Placing 5 - Cut C | 4 |
| 30 |
| Placing Class 6 |
| |
| Placing 7 |
| |
| Placing 8 |
| |
| Placing Total |
| 168 |
| Perf. Keep/Cull Hereford Heifers |
| Part | Contestant | Judge |
| 1 | Keep | Keep |
| 2 | Cull | Cull |
| 3 | Keep | Keep |
| 4 | Cull | Cull |
| 5 | Cull | Cull |
| 6 | Keep | Cull |
| 7 | Cull | Keep |
| 8 | Keep | Keep |
| Female Selection 9 - Point Values | 1: 16
2: 3
3: 15
4: 2
5: 0
6: 5
7: 12
8: 7 |
| 43 |
| Perf. Keep/Cull Gilts |
| Part | Contestant | Judge |
| 1 | Keep | Keep |
| 2 | Cull | Cull |
| 3 | Keep | Keep |
| 4 | Cull | Keep |
| 5 | Cull | Cull |
| 6 | Keep | Keep |
| 7 | Cull | Cull |
| 8 | Keep | Cull |
| Female Selection 10 - Point Values | 1: 18
2: 0
3: 11
4: 14
5: 5
6: 7
7: 3
8: 2 |
| 38 |
| Perf. Keep/Cull Ewes |
| Part | Contestant | Judge |
| 1 | Keep | Keep |
| 2 | Keep | Keep |
| 3 | Cull | Cull |
| 4 | Cull | Keep |
| 5 | Cull | Cull |
| 6 | Keep | Keep |
| 7 | Cull | Cull |
| 8 | Keep | Cull |
| Female Selection 11 - Point Values | 1: 14
2: 12
3: 2
4: 16
5: 3
6: 8
7: 0
8: 6 |
| 40 |
| Female Selection Total |
| 121 |
| Feeder Cattle Grading 12 |
| |
| Written Exam 13 |
| Written Exam - Points per Question | 2 |
| |
| Slaughter Cattle Grading 14 |
| Part | Contestant | Judge |
| 1 | High Select
3.0 | Low Choice
2.5 |
| 2 | Low Select
3.5 | High Select
3.0 |
| 3 | High Select
3.0 | Low Choice
2.5 |
| 4 | High Select
3.0 | High Select
3.0 |
| 5 | Low Select
3.5 | High Choice
3.5 |
| 37 |
| Grading Total |
| 37 |
| Questions 15 - Beef |
| Questions Class 15 - Points per Question | 5 |
| |
| Questions 15 - Sheep |
| Questions Class 15 - Points per Question | 5 |
| |
| Questions 15 - Swine |
| Questions Class 15 - Points per Question | 5 |
| |
| Questions Total |
| |
| Reasons 16 |
| |
| Reasons 17 |
| |
| Reasons 18 |
| |
| Reasons 19 |
| |
| Reasons Total |
| |
| Team Activity |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |