AUBREY REED R - Sherman Co. Junior 2 - District 1 Livestock Skill-a-Thon Juniors - Texas 4-H District 1 Livestock Skill-a-Thon

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Texas 4-H District 1 Livestock Skill-a-Thon
Apr 11, 2026
District 1 Livestock Skill-a-Thon Juniors

Overall

ID:	3222 - 2 -
Team Name:	Sherman Co. Junior 2
Participant Name:	AUBREY REED R
Individual Rank:	10
Individual Total Score:	165
Team Rank:	3
Team Total Score:	507

Definition

Responses

Score

Meats Placing Class

Part	Contestant	Judge
1	3124	1432

Placing 1 - Cut A	2
Placing 1 - Cut B	7
Placing 1 - Cut C	2

Hay Evaluation

Part	Contestant	Judge
2	3124	2143

Placing 2 - Cut A	2
Placing 2 - Cut B	4
Placing 2 - Cut C	3

Placing Class 3

Part	Contestant	Judge
3	1234

Placing Class 4

Placing Class 5

Part	Contestant	Judge
5	2341

Placing Class 6

Part	Contestant	Judge
7	4231

Placing Class 7

Placing Class 8

Placing Sum

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	A	D
2	C	A
3	B	B
4	A	A
5	C	A
6	B	D
7		B
8	A	A
9	C	D
10	A	C
11	B	D
12	D	B
13	A	D
14		E
15		D

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	A	C
2	B	B
3		D
4		B
5	A	A
6	A	D
7	B	B
8	A	C
9	D	D
10	A	B
11	A	C
12	A	A
13	B	D
14	A	B
15	B	A
16	D	C
17	B	B
18	A	D
19	C	A
20	B	B
21	A	D
22	A	A
23	A	D
24	C	C
25	C	C
26	A	B
27	C	C
28	D	D
29	D	B
30	B	D

Industry Quiz - Points per Question

1-5 Meats Placing / 6-10 is Hay Evaluation

Part	Contestant	Judge
1	1	2
2	2	2
3	1	1
4	1	4
5	2	3
6	2	4
7	4	3
8	3	3
9	4	4
10		1

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification B	Identification P
3	Identification P	Identification P
4	Identification P	Identification B
5	Identification B	Identification P
6	Identification B	Identification B
7	Identification P	Identification B
8	Identification P	Identification P
9	Identification B	Identification P
10	Identification B	Identification P

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification A	Identification H
2	Identification B	Identification F
3	Identification C	Identification B
4	Identification F	Identification G
5	Identification	Identification A
6	Identification F	Identification H
7	Identification H	Identification E
8	Identification G	Identification G
9	Identification H	Identification E
10	Identification F	Identification C

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification F	Identification F
2	Identification J	Identification J
3	Identification H	Identification H
4	Identification A	Identification A
5	Identification D	Identification D
6	Identification F	Identification H
7	Identification J	Identification J
8	Identification G	Identification H
9	Identification I	Identification A
10	Identification G	Identification B

Meat ID - Points per Retail

Meat ID - Cookery

Part	Contestant	Judge
1	Identification
2	Identification
3	Identification
4	Identification 3
5	Identification 2
6	Identification
7	Identification
8	Identification
9	Identification
10	Identification 3

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	A	E
2	D	B
3	E	A
4	A	C
5	D	D
6	C	E
7	B	B
8	D	D
9	B	C
10	A	A

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
1	C	D
2	E	D
3	A	A
4	E	C
5	A	B
6	E	A
7	D	C
8	A	E
9		B
10		B

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification J	Identification J
2	Identification A	Identification A
3	Identification H	Identification D
4	Identification *	Identification E
5	Identification B	Identification I
6	Identification A	Identification D
7	Identification D	Identification C
8	Identification C	Identification H
9	Identification B	Identification B
10		Identification G

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Part	Contestant	Judge
1	Identification E
2	Identification *

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification A	Identification G
2	Identification B	Identification D
3		Identification A
4		Identification H
5		Identification F
6		Identification I
7		Identification F
8		Identification B
9		Identification C
10		Identification E

Feed ID - Feed - Points per ID

Feed ID - Class.

Part	Contestant	Judge
1	Identification C	Identification A
2	Identification C	Identification B
3	Identification C	Identification B
4	Identification C	Identification A
5	Identification C	Identification B
6		Identification C
7		Identification A
8		Identification A
9		Identification B
10		Identification B

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

Team Quality Assurance

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Part	Contestant	Judge
1		50

Practicum 2

Practicum 3

AWS100: Sunday, April 12, 2026