THOMAS CONRAD - Oldham Co. Junior 3 - District 1 Livestock Skill-a-Thon Juniors - Texas 4-H District 1 Livestock Skill-a-Thon

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Texas 4-H District 1 Livestock Skill-a-Thon
Apr 11, 2026
District 1 Livestock Skill-a-Thon Juniors

Overall

ID:	3173 - 3 -
Team Name:	Oldham Co. Junior 3
Participant Name:	THOMAS CONRAD
Individual Rank:	11
Individual Total Score:	124
Team Rank:	2
Team Total Score:	664

Definition

Responses

Score

Meats Placing Class

Part	Contestant	Judge
1	2341	1432

Placing 1 - Cut A	2
Placing 1 - Cut B	7
Placing 1 - Cut C	2

Hay Evaluation

Part	Contestant	Judge
2	3214	2143

Placing 2 - Cut A	2
Placing 2 - Cut B	4
Placing 2 - Cut C	3

Placing Class 3

Part	Contestant	Judge
3	4123

Placing Class 4

Part	Contestant	Judge
4	4312

Placing Class 5

Part	Contestant	Judge
5	2341

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	C	D
2	A	A
3	B	B
4	A	A
5	A	A
6	A	D
7	A	B
8	D	A
9	C	D
10	C	C
11	B	D
12	B	B
13	B	D
14	D	E
15	D	D

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	C	C
2	A	B
3	B	D
4	D	B
5	A	A
6	C	D
7	D	B
8	A	C
9	A	D
10	B	B
11	C	C
12	C	A
13	B	D
14	D	B
15	B	A
16	A	C
17	A	B
18	A	D
19	C	A
20	D	B
21	C	D
22	A	A
23	B	D
24	D	C
25	B	C
26	A	B
27	C	C
28	D	D
29	D	B
30	B	D

Industry Quiz - Points per Question

1-5 Meats Placing / 6-10 is Hay Evaluation

Part	Contestant	Judge
1	1	2
2		2
3	3	1
4	2	4
5	1	3
6		4
7		3
8		3
9		4
10		1

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification P	Identification B
2	Identification *	Identification P
3	Identification L	Identification P
4	Identification P	Identification B
5	Identification B	Identification P
6	Identification B	Identification B
7	Identification B	Identification B
8	Identification B	Identification P
9		Identification P
10		Identification P

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification E	Identification H
2	Identification A	Identification F
3	Identification B	Identification B
4	Identification F	Identification G
5	Identification F	Identification A
6	Identification A	Identification H
7	Identification J	Identification E
8	Identification	Identification G
9	Identification E	Identification E
10		Identification C

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification B	Identification F
2	Identification I	Identification J
3	Identification J	Identification H
4	Identification H	Identification A
5	Identification E	Identification D
6	Identification J	Identification H
7	Identification J	Identification J
8		Identification H
9		Identification A
10		Identification B

Meat ID - Points per Retail

Meat ID - Cookery

Part	Contestant	Judge
1	Identification 1
2	Identification 3
3	Identification 2
4	Identification 2
5	Identification 2
6	Identification 3
7	Identification 3

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	B	E
2	B	B
3	C	A
4	E	C
5	E	D
6	C	E
7	B	B
8	C	D
9	E	C
10	A	A

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
1	B	D
2	E	D
3	A	A
4	A	C
5	C	B
6	C	A
7	D	C
8	A	E
9	C	B
10	A	B

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification G	Identification J
2	Identification J	Identification A
3	Identification G	Identification D
4	Identification I	Identification E
5	Identification H	Identification I
6	Identification B	Identification D
7	Identification D	Identification C
8	Identification A	Identification H
9	Identification F	Identification B
10	Identification E	Identification G

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Part	Contestant	Judge
1	Identification E

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification A	Identification G
2	Identification D	Identification D
3	Identification C	Identification A
4	Identification J	Identification H
5	Identification I	Identification F
6	Identification H	Identification I
7	Identification G	Identification F
8	Identification F	Identification B
9	Identification E	Identification C
10	Identification B	Identification E

Feed ID - Feed - Points per ID

Feed ID - Class.

Part	Contestant	Judge
1	Identification A	Identification A
2	Identification C	Identification B
3	Identification B	Identification B
4	Identification B	Identification A
5	Identification C	Identification B
6	Identification A	Identification C
7	Identification C	Identification A
8	Identification C	Identification A
9	Identification B	Identification B
10	Identification A	Identification B

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

Team Quality Assurance

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Part	Contestant	Judge
1		50

Practicum 2

Practicum 3

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