RAEGAN REED - Sherman Co. Junior 2 - District 1 Livestock Skill-a-Thon Juniors - Texas 4-H District 1 Livestock Skill-a-Thon

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Texas 4-H District 1 Livestock Skill-a-Thon
Apr 11, 2026
District 1 Livestock Skill-a-Thon Juniors

Overall

ID:	3222 - 3 -
Team Name:	Sherman Co. Junior 2
Participant Name:	RAEGAN REED
Individual Rank:	12
Individual Total Score:	43
Team Rank:	3
Team Total Score:	507

Definition

Responses

Score

Meats Placing Class

Part	Contestant	Judge
1		1432

Placing 1 - Cut A	2
Placing 1 - Cut B	7
Placing 1 - Cut C	2

Hay Evaluation

Part	Contestant	Judge
2		2143

Placing 2 - Cut A	2
Placing 2 - Cut B	4
Placing 2 - Cut C	3

Placing Class 3

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	C	D
2	B	A
3	A	B
4	E	A
5	D	A
6	A	D
7	B	B
8	C	A
9	D	D
10	E	C
11	C	D
12	B	B
13	C	D
14	B	E
15	A	D

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1		C
2		B
3		D
4		B
5		A
6		D
7		B
8		C
9		D
10		B
11		C
12		A
13		D
14		B
15		A
16		C
17		B
18		D
19		A
20		B
21		D
22		A
23		D
24		C
25		C
26		B
27		C
28		D
29		B
30		D

Industry Quiz - Points per Question

1-5 Meats Placing / 6-10 is Hay Evaluation

Part	Contestant	Judge
1		2
2		2
3		1
4		4
5		3
6		4
7		3
8		3
9		4
10		1

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1		Identification B
2		Identification P
3		Identification P
4		Identification B
5		Identification P
6		Identification B
7		Identification B
8		Identification P
9		Identification P
10		Identification P

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1		Identification H
2		Identification F
3		Identification B
4		Identification G
5		Identification A
6		Identification H
7		Identification E
8		Identification G
9		Identification E
10		Identification C

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1		Identification F
2		Identification J
3		Identification H
4		Identification A
5		Identification D
6		Identification H
7		Identification J
8		Identification H
9		Identification A
10		Identification B

Meat ID - Points per Retail

Meat ID - Cookery

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	E	E
2	B	B
3	A	A
4	E	C
5	D	D
6	A	E
7	B	B
8	D	D
9	B	C
10	D	A

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
1		D
2		D
3		A
4		C
5		B
6		A
7		C
8		E
9		B
10		B

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification J	Identification J
2	Identification C	Identification A
3	Identification A	Identification D
4	Identification I	Identification E
5	Identification B	Identification I
6	Identification D	Identification D
7	Identification E	Identification C
8	Identification G	Identification H
9	Identification F	Identification B
10	Identification H	Identification G

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification J	Identification G
2		Identification D
3		Identification A
4		Identification H
5		Identification F
6		Identification I
7		Identification F
8		Identification B
9		Identification C
10		Identification E

Feed ID - Feed - Points per ID

Feed ID - Class.

Part	Contestant	Judge
1		Identification A
2		Identification B
3		Identification B
4		Identification A
5		Identification B
6		Identification C
7		Identification A
8		Identification A
9		Identification B
10		Identification B

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

Team Quality Assurance

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Part	Contestant	Judge
1		50

Practicum 2

Practicum 3

AWS100: Sunday, April 12, 2026