SKARLETT CULLERS - Sherman Co. Junior 2 - District 1 Livestock Skill-a-Thon Juniors - Texas 4-H District 1 Livestock Skill-a-Thon

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Texas 4-H District 1 Livestock Skill-a-Thon
Apr 11, 2026
District 1 Livestock Skill-a-Thon Juniors

Overall

ID:	3222 - 4 -
Team Name:	Sherman Co. Junior 2
Participant Name:	SKARLETT CULLERS
Individual Rank:	8
Individual Total Score:	172
Team Rank:	3
Team Total Score:	507

Definition

Responses

Score

Meats Placing Class

Part	Contestant	Judge
1	3241	1432

Placing 1 - Cut A	2
Placing 1 - Cut B	7
Placing 1 - Cut C	2

Hay Evaluation

Part	Contestant	Judge
2	3124	2143

Placing 2 - Cut A	2
Placing 2 - Cut B	4
Placing 2 - Cut C	3

Placing Class 3

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	D	D
2	A	A
3	B	B
4	E	A
5	E	A
6	D	D
7	A	B
8	A	A
9	D	D
10	C	C
11	A	D
12	A	B
13	A	D
14	E	E
15	D	D
16	A
17	C
18	D
19	B
20	A
21	C
22	A
23	B
24	B
25	D
26	A
27	D
28	A
29	B
30	D

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	C	C
2	D	B
3	B	D
4	A	B
5	B	A
6	D	D
7	D	B
8	B	C
9	D	D
10	D	B
11	A	C
12	C	A
13	B	D
14	B	B
15	D	A
16	A	C
17	C	B
18	D	D
19	B	A
20	A	B
21	C	D
22	A	A
23	B	D
24	B	C
25	D	C
26	A	B
27	D	C
28	A	D
29	B	B
30	D	D

Industry Quiz - Points per Question

1-5 Meats Placing / 6-10 is Hay Evaluation

Part	Contestant	Judge
1	2	2
2	1	2
3	1	1
4	1	4
5	3	3
6	4	4
7	3	3
8	3	3
9	1	4
10	2	1

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification P	Identification P
3	Identification P	Identification P
4	Identification B	Identification B
5	Identification P	Identification P
6	Identification L	Identification B
7	Identification P	Identification B
8	Identification B	Identification P
9	Identification B	Identification P
10	Identification P	Identification P

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification B	Identification H
2	Identification E	Identification F
3	Identification H	Identification B
4	Identification A	Identification G
5	Identification D	Identification A
6	Identification E	Identification H
7	Identification F	Identification E
8	Identification A	Identification G
9	Identification E	Identification E
10	Identification C	Identification C

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification B	Identification F
2	Identification J	Identification J
3	Identification F	Identification H
4	Identification B	Identification A
5	Identification F	Identification D
6	Identification F	Identification H
7	Identification B	Identification J
8	Identification H	Identification H
9	Identification I	Identification A
10	Identification D	Identification B

Meat ID - Points per Retail

Meat ID - Cookery

Part	Contestant	Judge
1	Identification
2	Identification 3
3	Identification 3
4	Identification 3
5	Identification 1
6	Identification 2
7	Identification 3
8	Identification 1
9	Identification 3
10	Identification 2

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	D	E
2	D	B
3	D	A
4	A	C
5	C	D
6	C	E
7	B	B
8	D	D
9	B	C
10	A	A

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
1	C	D
2	D	D
3	D	A
4	C	C
5	C	B
6	C	A
7	E	C
8	D	E
9	C	B
10	B	B

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification J	Identification J
2	Identification C	Identification A
3	Identification H	Identification D
4	Identification I	Identification E
5	Identification B	Identification I
6	Identification E	Identification D
7	Identification D	Identification C
8	Identification I	Identification H
9	Identification J	Identification B
10	Identification G	Identification G

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Part	Contestant	Judge
1	Identification F
2	Identification D

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification A	Identification G
2	Identification C	Identification D
3	Identification G	Identification A
4	Identification B	Identification H
5	Identification E	Identification F
6	Identification D	Identification I
7	Identification F	Identification F
8	Identification C	Identification B
9	Identification I	Identification C
10	Identification *	Identification E

Feed ID - Feed - Points per ID

Feed ID - Class.

Part	Contestant	Judge
1	Identification B	Identification A
2	Identification C	Identification B
3	Identification B	Identification B
4	Identification C	Identification A
5	Identification A	Identification B
6	Identification C	Identification C
7	Identification A	Identification A
8	Identification A	Identification A
9	Identification C	Identification B
10		Identification B

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

Team Quality Assurance

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Part	Contestant	Judge
1		50

Practicum 2

Practicum 3

AWS100: Monday, April 13, 2026