The ScanMan
Texas Tech Invitational CDEs
Apr 11, 2026
Milk Quality & Products
Overall

ID: 745 - -
Team Name: Smyer
Participant Name:
JACKSON STONE
Individual Rank: 71
Individual Total Score: 87
Team Rank: 13
Team Total Score: 370
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1 C
2 D
3 C
4 A
5 D
6 B
7 A
8 B
9 C
10 B
11 A
12 D
13 C
14 B
15 C
16 D
17 D
18 D
19 D
20 B
21 D
22 B
23 A
24 D
25 C
Exam A - Points per Correct2
 
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1 B
2 C
3 A
4 B
5 D
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Half and HalfMilk
2Light Whipped CreamNon Day Whipped Topping
3Half and HalfNon Dairy Milk
4ButterMargarine
5ButterMargarine
6ButterButter
7Non Dairy MilkMilk
8Light Whipped CreamNon Dairy Milk
9Non Dairy MilkNon Dairy Creamer
10Non Dairy Creamerheavy Cream
Dairy/Non-Dairy - Points per Identification4
4
Dairy/Non-Dairy - Fat Content
PartContestantJudge
11% - 2%0.05% - 0.5%
23.25% - 3.5%Non Dairy Variable Fat
30.05% - 0.5%Non Dairy Variable Fat
43.25% - 3.5%Non Dairy Variable Fat
518%Non Dairy Variable Fat
680%80%
71% - 2%3.25% - 3.5%
81% - 2%Non Dairy Variable Fat
90.05% - 0.5%Non Dairy Variable Fat
101% - 2%36%
Dairy/Non-Dairy - Points per Fat Content1
1
Cheese Identification
PartContestantJudge
1Processed AmericanProcessed American
2ProvaloneProvalone
3ColbySwiss
4MozzarellaMonterey Jack
5Cheddar MildCheddar Sharp
6Monterey JackCheddar Mild
7ColbyMozzarella
8Cheddar SharpCheddar Mild
9SwissCheddar Sharp
10MozzarellaEdam/Gouda
Cheese Identification - Points per ID5
10
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
2Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
3Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
4Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
5Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No		 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes		 
7Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No		 
8Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
9Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
10Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No		 
0
Milk Flavor - Defects
PartContestantJudge
1RancidFeed
2ForeignAcid
3SaltyFlat-watery
4AcidSalty
5SaltyOxidized
6OxidizedBitter
7RancidMalty
8BitterRancid
9OxidizedFlat-watery
10OxidizedNo defect
Milk Flavor - Points per Defect5
0
Milk Flavor - Scores
PartContestantJudge
1 04 05
2 03 02
3 04 08
4 07 07
5 10 04
6 05 03
7 03 05
8 06 03
9 05 07
10 03 10
Milk Flavor - Score Max Points10
72
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 

AWS100: Sunday, April 12, 2026