South Dakota Tri-Valley FFA CDEs
Mar 23, 2026
Meats
Hitchcock Tulare
Overall

Team #StTeam NameScoreRankEtc
62SD Hitchcock Tulare 15522 

View All ScoreCards
NameTeam ActivityRYLEE KNOCKJOCELYN WAGNERDEREK JOHNSONNOAIDEN FRANKENSTEINTUCKER GILBERTSAWYER* MILLER ZP
Placing Class 1 - Pork Loins 505050504046
Placing Class 2 - Hams 505042485046
Placing Class 3 - Ribeye Steaks 404240424042
Placing Class 4 - Pork Rib Chops 484848484250
Placing Class 5-Strip Steaks 503440502330
Placing Sum 238224220238195214
Questions on Placing Classes 25151515105
Quality Grading 3830262826 
Carcass Grading Total 3830262826 
Written Exam 695439364524
Formulation Solution10      
Formulation Questions30      
Meat ID 1-5 302125171718
Meat ID 6-10 343021282114
Meat ID 11-15 332025141215
Meat ID 16-20 343534291725
Meat ID 21-25 293223272618
Meat ID 26-30 283134232220
Meat ID Sum 188169162138115110
Rank 169114459
Total Score40558492462455391353

AWS100: Monday, April 13, 2026