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Summary
South Dakota Tri-Valley FFA CDEs
Mar 23, 2026
Meats
Hitchcock Tulare
Overall
Team #
St
Team Name
Score
Rank
Etc
62
SD
Hitchcock Tulare
1552
2
View All ScoreCards
Name
Team Activity
RYLEE KNOCK
JOCELYN WAGNER
DEREK JOHNSONNO
AIDEN FRANKENSTEIN
TUCKER GILBERT
SAWYER* MILLER ZP
Name
Team Activity
RYLEE KNOCK
JOCELYN WAGNER
DEREK JOHNSONNO
AIDEN FRANKENSTEIN
TUCKER GILBERT
SAWYER* MILLER ZP
Placing Class 1 - Pork Loins
50
50
50
50
40
46
Placing Class 2 - Hams
50
50
42
48
50
46
Placing Class 3 - Ribeye Steaks
40
42
40
42
40
42
Placing Class 4 - Pork Rib Chops
48
48
48
48
42
50
Placing Class 5-Strip Steaks
50
34
40
50
23
30
Placing Sum
238
224
220
238
195
214
Questions on Placing Classes
25
15
15
15
10
5
Quality Grading
38
30
26
28
26
Carcass Grading Total
38
30
26
28
26
Written Exam
69
54
39
36
45
24
Formulation Solution
10
Formulation Questions
30
Meat ID 1-5
30
21
25
17
17
18
Meat ID 6-10
34
30
21
28
21
14
Meat ID 11-15
33
20
25
14
12
15
Meat ID 16-20
34
35
34
29
17
25
Meat ID 21-25
29
32
23
27
26
18
Meat ID 26-30
28
31
34
23
22
20
Meat ID Sum
188
169
162
138
115
110
Rank
1
6
9
11
44
59
Total Score
40
558
492
462
455
391
353
AWS100: Monday, April 13, 2026