Kansas City - Piper - Poultry B Team - KS NE District Ag. Mech, Poultry, and Ag Sales

JudgingCard.com Results Events Team Summary

KS NE District Ag. Mech, Poultry, and Ag Sales
Mar 25, 2026
Poultry B Team
Kansas City - Piper

Overall

Team #	St	Team Name	Score	Rank	Etc
300.03	KS	Kansas City - Piper	675	17

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Name	AYDIN METHERELL	ELLA HEININGER	NATH*A SWARNER	GRADY GIBSON	LILLI WILLMON	LANDON STOUT
Name	AYDIN METHERELL	ELLA HEININGER	NATH*A SWARNER	GRADY GIBSON	LILLI WILLMON	LANDON STOUT
Placing Class 3	41	41	48	50	48	34
Placing Total	41	41	48	50	48	34
Carcass/Part Grading	33	28	15	35	22	18
Egg Interior Quality Grading	31	38	23	32	26	32
Egg Exterior Quality - Egg 1	0	0	0	0	5	5
Egg Exterior Quality - Egg 2	10	5	5	3	5	5
Egg Exterior Quality - Egg 3	10	10	10	10	10	10
Egg Exterior Quality - Egg 4	10	8	10	5	6	5
Egg Exterior Quality - Egg 5	8	2	8	3	5	8
Egg Exterior Quality - Egg 6	1	1	6	0	1	1
Egg Exterior Quality - Egg 7	10	1	5	3	5	5
Egg Exterior Quality - Egg 8	1	0	1	0	1	5
Egg Exterior Quality - Egg 9	6	8	6	5	6	5
Egg Exterior Quality - Egg 10	3	3	0	0	3	3
Egg Exterior Grading Total	30	17	25	17	22	25
Egg Exterior Factors Total	29	21	26	12	25	27
Egg Exterior Quality Total	59	38	51	29	47	52
Boneless - Product 1	3	1	1	5	1	1
Boneless - Product 2	5	3	5	3	5	3
Boneless - Product 3	1	5	5	1	5	1
Boneless - Product 4	5	3	5	3	5	5
Boneless - Product 5	3	0	3	0	3	1
Boneless - Product 6	1	0	1	1	1	1
Boneless - Product 7	5	5	5	5	5	5
Boneless - Product 8	5	1	5	1	5	5
Boneless - Product 9	3	5	3	5	3	3
Boneless - Product 10	1	3	5	5	5	5
Boneless Products Total	32	26	38	29	38	30
Bone-In - Product 1	5	0	5	5	5	3
Bone-In - Product 2	5	5	5	5	5	5
Bone-In - Product 3	1	0	1	0	1	1
Bone-In - Product 4	1	5	5	5	1	1
Bone-In - Product 5	3	3	3	1	0	1
Bone-In - Product 6	1	5	1	0	5	5
Bone-In - Product 7	5	5	1	1	5	5
Bone-In - Product 8	5	1	1	0	1	0
Bone-In - Product 9	1	3	1	3	1	1
Bone-In - Product 10	0	3	3	0	0	0
Bone-In Products Total	27	30	26	20	24	22
ID of Parts	10	20	20	20	10	25
Rank	59	70	73	80	83	85
Total Score	233	221	221	215	215	213

AWS100: Monday, April 13, 2026