Philip - Poultry Evaluation - South Dakota Lyman CDE

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South Dakota Lyman CDE
Mar 25, 2026
Poultry Evaluation
Philip

Overall

Team #	St	Team Name	Score	Rank	Etc
51	SD	Philip	1011	1

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Name	MYER D E CLEMENTS F P	ANDREW * PIROUTEK	WILLIAM YODER	COLE L G FINN K	LATHAM GABRIEL	CARSONN BURNS	JAYDON MARTIN
Name	MYER D E CLEMENTS F P	ANDREW * PIROUTEK	WILLIAM YODER	COLE L G FINN K	LATHAM GABRIEL	CARSONN BURNS	JAYDON MARTIN
Grey Tape	26	36	50	38	48	30	26
Red Tape	48	41	26	45	25	25	31
Ready to Cook	46	50	47	46	50	46	47
Placing Total	120	127	123	129	123	101	104
Carcass/Part Grading	22	26	20	22	24	22	24
Egg Interior Quality Grading	41	38	31	37	27	32	36
Egg Exterior Quality - Egg 1	3	6	6	5	1	3	6
Egg Exterior Quality - Egg 2	10	3	10	10	10	10	10
Egg Exterior Quality - Egg 3	10	10	10	10	10	10	10
Egg Exterior Quality - Egg 4	3	10	8	5	1	3	5
Egg Exterior Quality - Egg 5	10	10	10	5	3	10	2
Egg Exterior Quality - Egg 6	1	1	1	3	10	5	1
Egg Exterior Quality - Egg 7	1	0	1	6	3	2	1
Egg Exterior Quality - Egg 8	8	8	1	0	3	1	8
Egg Exterior Quality - Egg 9	10	3	10	3	3	10	3
Egg Exterior Quality - Egg 10	3	3	10	3	3	3	0
Egg Exterior Grading Total	31	31	35	34	21	28	29
Egg Exterior Factors Total	28	23	32	16	26	29	17
Egg Exterior Quality Total	59	54	67	50	47	57	46
Boneless - Product 1	3	5	5	5	3	3	1
Boneless - Product 2	0	5	3	5	5	0	3
Boneless - Product 3	5	1	5	5	5	5	5
Boneless - Product 4	3	5	5	5	5	1	5
Boneless - Product 5	5	1	5	5	5	5	5
Boneless Products Total	16	17	23	25	23	14	19
Bone-In - Product 1	1	5	3	3	1	1	3
Bone-In - Product 2	5	5	3	5	5	5	5
Bone-In - Product 3	5	3	3	1	3	5	1
Bone-In - Product 4	5	1	3	1	5	5	5
Bone-In - Product 5	3	3	3	3	5	3	0
Bone-In Products Total	19	17	15	13	19	19	14
ID of Parts	10	25	25	15	20	20	15
Written Exam	52	32	32	36	44	56	32
Rank	3	5	6	8	9	12	18
Total Score	339	336	336	327	327	321	290

AWS100: Sunday, April 12, 2026