Lamar Community College Regional CDEs
Mar 25, 2026
Meat Evaluation 2026-1
Fowler
Overall

Team #StTeam NameScoreRankEtc
20CO Fowler 8318 

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NameEASTON BONDSELI PRUETTWYATT JOHNSON
Beef T's264650
Placing Class 2   
Pork Chops481817
Lamb Chops444030
Ribeyes395025
Placing Sum157154122
Questions on Placing Classes20010
Quality Grading1288
Yield Grading044
Carcass Grading Total121212
Written Exam305151
Meat ID 1-514912
Meat ID 6-105105
Meat ID 11-15987
Meat ID 16-2091210
Meat ID 21-25892
Meat ID 26-301164
Meat ID 31-3581010
Meat ID 36-40679
Meat ID Sum707159
Reasons Total   
Team Activity Total   
Rank323447
Total Score289288254

AWS100: Sunday, April 12, 2026