Bon Homme - Poultry - South Dakota Alcester-Hudson CDE

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South Dakota Alcester-Hudson CDE
Mar 26, 2026
Poultry
Bon Homme

Overall

Team #	St	Team Name	Score	Rank	Etc
63	SD	Bon Homme	1326	2

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Name	NIELSEN	ZACH HUMPAL	IZAAC RICHARDS	KASHIUS TUCKER	DYLAN HUMPAL	LUKE GUTHMILLER	CADEN ZOMER	REMINGTO SHOEMAKER
Name	NIELSEN	ZACH HUMPAL	IZAAC RICHARDS	KASHIUS TUCKER	DYLAN HUMPAL	LUKE GUTHMILLER	CADEN ZOMER	REMINGTO SHOEMAKER
Placing Class 1 - Broilers	23	30	46	23	20	14	24	46
Placing Class 2 - Hens	37	43	20	37	17	40	19	43
Placing Class 3 - RTC	40	48	48	40	50	30	42	42
Placing Total	100	121	114	100	87	84	85	131
Carcass/Part Grading	19	19	11	19	13	21	16	14
Egg Interior Quality Grading	26	34	35	28	39	31	22	18
Egg Exterior Quality - Egg 1	10	10	0	10	10	10	10	10
Egg Exterior Quality - Egg 2	10	8	10	8	8	6	8	8
Egg Exterior Quality - Egg 3	10	3	10	10	10	10	10	10
Egg Exterior Quality - Egg 4	6	1	5	0	3	0	1	3
Egg Exterior Quality - Egg 5	6	6	8	6	0	6	1	1
Egg Exterior Quality - Egg 6	5	6	6	6	8	10	1	3
Egg Exterior Quality - Egg 7	8	8	10	8	8	1	5	8
Egg Exterior Quality - Egg 8	10	10	3	10	10	3	10	3
Egg Exterior Quality - Egg 9	8	8	10	8	8	10	8	3
Egg Exterior Quality - Egg 10	10	10	10	10	10	10	10	10
Egg Exterior Grading Total	50	42	37	45	40	37	32	27
Egg Exterior Factors Total	33	28	35	31	35	29	32	32
Egg Exterior Quality Total	166	140	144	152	150	132	128	118
Boneless - Product 1	3	1	3	1	3	3	5	3
Boneless - Product 2	5	5	3	5	5	1	5	1
Boneless - Product 3	5	5	5	5	5	1	5	5
Boneless - Product 4	5	5	5	3	5	3	5	5
Boneless - Product 5	5	5	5	5	5	5	5	5
Boneless Products Total	23	21	21	19	23	13	25	19
Bone-In - Product 1	5	1	5	0	5	5	5	5
Bone-In - Product 2	5	5	5	3	0	3	3	1
Bone-In - Product 3	5	1	3	1	1	1	1	5
Bone-In - Product 4	1	0	1	0	5	1	0	1
Bone-In - Product 5	3	3	5	3	3	3	3	0
Bone-In Products Total	19	10	19	7	14	13	12	12
ID of Parts	50	50	40	50	40	50	35	15
Written Exam	48	48	48	56	44	48	44	28
Rank	7	9	11	12	17	20	26	28
Total Score	451	443	432	431	410	392	367	355

AWS100: Sunday, April 12, 2026