Axtell - Poultry - Tarleton State Invitational CDEs

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Tarleton State Invitational CDEs
Mar 26, 2026
Poultry
Axtell

Overall

Team #	St	Team Name	Score	Rank	Etc
48	TX	Axtell	278.0632	31

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Name	HARLEIGH HOLLAND	MACK MEIER	ELI CARTER	ELIJAH GILLESPIE	NCKO*S FLEMING
Name	HARLEIGH HOLLAND	MACK MEIER	ELI CARTER	ELIJAH GILLESPIE	NCKO*S FLEMING
Placing Class 1	48	43	42	46	34
Placing Class 2	50	50	50	50	4
Placing Class 3	41	41	27	23	38
Placing Total	139	134	119	119	76
Carcass/Part Grading	48	32	36	44	32
Egg Interior Quality Grading	50	41	48	22	48
Egg Exterior Quality - Egg 1	8	8	0	10	5
Egg Exterior Quality - Egg 2	10	10	10	10	10
Egg Exterior Quality - Egg 3	10	10	10	10	10
Egg Exterior Quality - Egg 4	10	10	3	1	0
Egg Exterior Quality - Egg 5	10	10	10	10	10
Egg Exterior Quality - Egg 6	1	8	8	6	5
Egg Exterior Quality - Egg 7	10	10	10	10	10
Egg Exterior Quality - Egg 8	5	1	1	10	1
Egg Exterior Quality - Egg 9	1	1	5	10	1
Egg Exterior Quality - Egg 10	5	10	1	10	1
Egg Exterior Grading Total	35	40	27	45	25
Egg Exterior Factors Total	35	38	31	42	28
Egg Exterior Quality Total	70	78	58	87	53
Boneless - Product 1	5	1	1	1	5
Boneless - Product 2	3	5	1	5	1
Boneless - Product 3	5	5	5	1	1
Boneless - Product 4	5	5	3	1	3
Boneless - Product 5	3	5	5	1	0
Boneless - Product 6	3	5	3	0	3
Boneless - Product 7	1	5	5	1	3
Boneless - Product 8	5	5	5	5	5
Boneless - Product 9	3	3	3	3	3
Boneless - Product 10	5	5	5	5	3
Boneless Products Total	38	44	36	23	27
Bone-In - Product 1	0	5	5	5	5
Bone-In - Product 2	3	1	3	0	1
Bone-In - Product 3	5	3	5	5	3
Bone-In - Product 4	5	5	5	5	5
Bone-In - Product 5	3	0	3	3	0
Bone-In - Product 6	3	1	0	3	1
Bone-In - Product 7	3	5	3	3	3
Bone-In - Product 8	5	5	3	3	5
Bone-In - Product 9	3	1	3	3	1
Bone-In - Product 10	5	5	5	5	5
Bone-In Products Total	35	31	35	35	29
ID of Parts	35	50	35	30	30
Written Exam	40	36	40	44	20
Rank	119	139	220	230	420
Total Score	455	446	407	404	315

AWS100: Monday, April 13, 2026