Fredericksburg - Poultry - Tarleton State Invitational CDEs

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Tarleton State Invitational CDEs
Mar 26, 2026
Poultry
Fredericksburg

Overall

Team #	St	Team Name	Score	Rank	Etc
293	TX	Fredericksburg	404.5454	9

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Name	JAKE STEHLING	ELLIS BOETTCHER	JINGER ELLEBRACHT	JACK LEEDY	GAGE JENSCHKE
Name	JAKE STEHLING	ELLIS BOETTCHER	JINGER ELLEBRACHT	JACK LEEDY	GAGE JENSCHKE
Placing Class 1	46	46	40	46	46
Placing Class 2	45	50	50	50	50
Placing Class 3	50	41	41	47	19
Placing Total	141	137	131	143	115
Carcass/Part Grading	42	48	39	32	35
Egg Interior Quality Grading	48	50	50	46	48
Egg Exterior Quality - Egg 1	8	10	8	1	10
Egg Exterior Quality - Egg 2	3	10	10	3	10
Egg Exterior Quality - Egg 3	10	10	6	10	10
Egg Exterior Quality - Egg 4	8	1	0	3	5
Egg Exterior Quality - Egg 5	10	10	10	10	10
Egg Exterior Quality - Egg 6	6	5	6	3	10
Egg Exterior Quality - Egg 7	10	3	10	10	3
Egg Exterior Quality - Egg 8	10	10	6	5	10
Egg Exterior Quality - Egg 9	10	10	6	8	1
Egg Exterior Quality - Egg 10	10	6	6	1	6
Egg Exterior Grading Total	47	42	45	22	37
Egg Exterior Factors Total	38	33	23	32	38
Egg Exterior Quality Total	85	75	68	54	75
Boneless - Product 1	5	5	5	5	5
Boneless - Product 2	5	5	3	3	3
Boneless - Product 3	5	5	5	5	5
Boneless - Product 4	5	5	3	5	5
Boneless - Product 5	5	5	5	5	1
Boneless - Product 6	5	5	5	5	1
Boneless - Product 7	5	5	3	5	5
Boneless - Product 8	5	5	5	5	5
Boneless - Product 9	5	5	3	5	5
Boneless - Product 10	5	5	3	5	5
Boneless Products Total	50	50	40	48	40
Bone-In - Product 1	1	1	5	5	0
Bone-In - Product 2	5	3	1	1	3
Bone-In - Product 3	5	3	3	3	1
Bone-In - Product 4	5	5	5	5	5
Bone-In - Product 5	5	5	0	3	5
Bone-In - Product 6	5	5	3	0	5
Bone-In - Product 7	3	3	3	3	3
Bone-In - Product 8	5	1	3	5	3
Bone-In - Product 9	5	3	1	5	3
Bone-In - Product 10	5	5	5	5	5
Bone-In Products Total	44	34	29	35	33
ID of Parts	50	50	50	40	35
Written Exam	60	52	56	44	52
Rank	22	54	103	145	164
Total Score	520	496	463	442	433

AWS100: Monday, April 13, 2026