Penelope - Poultry - Tarleton State Invitational CDEs

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Tarleton State Invitational CDEs
Mar 26, 2026
Poultry
Penelope

Overall

Team #	St	Team Name	Score	Rank	Etc
621	TX	Penelope	404.7431	8

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Name	ERIC DUDIK	TANLY SVACINA	LILLIAN DUDIK	BRENNAN COOK	THOMAS HUTCHINSON
Name	ERIC DUDIK	TANLY SVACINA	LILLIAN DUDIK	BRENNAN COOK	THOMAS HUTCHINSON
Placing Class 1	46	46	48	46	46
Placing Class 2	50	50	50	50	50
Placing Class 3	47	47	38	17	14
Placing Total	143	143	136	113	110
Carcass/Part Grading	40	48	48	34	40
Egg Interior Quality Grading	50	46	46	44	36
Egg Exterior Quality - Egg 1	10	10	10	10	6
Egg Exterior Quality - Egg 2	10	10	10	10	10
Egg Exterior Quality - Egg 3	10	10	10	10	10
Egg Exterior Quality - Egg 4	10	1	5	10	1
Egg Exterior Quality - Egg 5	10	10	10	10	10
Egg Exterior Quality - Egg 6	10	10	3	10	10
Egg Exterior Quality - Egg 7	10	10	10	3	3
Egg Exterior Quality - Egg 8	10	10	10	10	1
Egg Exterior Quality - Egg 9	1	8	6	8	8
Egg Exterior Quality - Egg 10	10	10	10	8	6
Egg Exterior Grading Total	45	45	40	47	37
Egg Exterior Factors Total	46	44	44	42	28
Egg Exterior Quality Total	91	89	84	89	65
Boneless - Product 1	5	5	1	5	1
Boneless - Product 2	5	5	5	5	3
Boneless - Product 3	5	5	5	5	5
Boneless - Product 4	5	5	5	1	5
Boneless - Product 5	5	5	5	1	5
Boneless - Product 6	5	3	5	3	5
Boneless - Product 7	5	5	5	5	5
Boneless - Product 8	5	5	5	5	5
Boneless - Product 9	1	3	3	1	0
Boneless - Product 10	5	5	5	5	5
Boneless Products Total	46	46	44	36	39
Bone-In - Product 1	5	5	1	5	5
Bone-In - Product 2	5	5	5	5	5
Bone-In - Product 3	5	5	5	5	5
Bone-In - Product 4	5	5	5	5	5
Bone-In - Product 5	0	3	0	1	5
Bone-In - Product 6	3	5	1	3	3
Bone-In - Product 7	3	3	3	3	1
Bone-In - Product 8	3	5	3	3	3
Bone-In - Product 9	3	5	3	5	3
Bone-In - Product 10	5	5	5	5	5
Bone-In Products Total	37	46	31	40	40
ID of Parts	45	50	45	50	30
Written Exam	72	44	60	52	28
Rank	19	32	59	110	267
Total Score	524	512	494	458	388

AWS100: Monday, April 13, 2026