Buhler Team - Poultry - Fort Scott Community College Aggie Days

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Fort Scott Community College Aggie Days
Mar 27, 2026
Poultry
Buhler Team

Overall

Team #	St	Team Name	Score	Rank	Etc
8005		Buhler Team	1031	12

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Name	TATUM BROWN	EVEY BROOKS	CHARLES MCCOMAS	CARSON ELLIOTT
Name	TATUM BROWN	EVEY BROOKS	CHARLES MCCOMAS	CARSON ELLIOTT
Placing Class 2	42	47	37	48
Placing Class 3	30	30	42	42
Placing Total	72	77	79	90
Carcass/Part Grading	33	26	24	31
Egg Interior Quality Grading	41	30	36	33
Egg Exterior Quality - Egg 1	0	0	0	0
Egg Exterior Quality - Egg 2	3	10	10	10
Egg Exterior Quality - Egg 3	10	8	5	10
Egg Exterior Quality - Egg 4	8	6	5	2
Egg Exterior Quality - Egg 5	10	1	1	0
Egg Exterior Quality - Egg 6	10	10	5	5
Egg Exterior Quality - Egg 7	10	10	0	1
Egg Exterior Quality - Egg 8	0	5	0	0
Egg Exterior Quality - Egg 9	0	0	5	5
Egg Exterior Quality - Egg 10	0	0	6	1
Egg Exterior Grading Total	27	30	24	19
Egg Exterior Factors Total	24	20	13	15
Egg Exterior Quality Total	51	50	37	34
Boneless - Product 1	1	5	5	5
Boneless - Product 2	5	5	5	5
Boneless - Product 3	5	3	0	5
Boneless - Product 4	5	5	5	5
Boneless - Product 5	5	5	5	3
Boneless - Product 6	5	5	5	5
Boneless - Product 7	1	5	1	1
Boneless - Product 8	5	5	5	5
Boneless - Product 9	5	5	5	5
Boneless - Product 10	3	5	3	3
Boneless Products Total	40	48	39	42
Bone-In - Product 1	0	0	0	0
Bone-In - Product 2	1	1	1	1
Bone-In - Product 3	5	5	5	1
Bone-In - Product 4	5	0	3	3
Bone-In - Product 5	1	5	1	5
Bone-In - Product 6	5	3	1	1
Bone-In - Product 7	1	3	1	1
Bone-In - Product 8	1	3	1	1
Bone-In - Product 9	5	5	5	5
Bone-In - Product 10	3	3	0	1
Bone-In Products Total	27	28	18	19
ID of Parts	50	45	35	25
Written Exam	60	50	35	15
Rank	17	28	86	99
Total Score	374	354	303	289

AWS100: Friday, April 17, 2026