Jayhawk-Linn Team - Poultry - Fort Scott Community College Aggie Days

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Fort Scott Community College Aggie Days
Mar 27, 2026
Poultry
Jayhawk-Linn Team

Overall

Team #	St	Team Name	Score	Rank	Etc
8016		Jayhawk-Linn Team	962	20

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Name	ELEANOR VAUGHN	JAYDEN HOLT	LANDYN SAMYN	ADDION LOHMAN
Name	ELEANOR VAUGHN	JAYDEN HOLT	LANDYN SAMYN	ADDION LOHMAN
Placing Class 1
Placing Class 2	47	29	42	26
Placing Class 3	30		46	30
Placing Total	77	29	88	56
Carcass/Part Grading	24	33	28	21
Egg Interior Quality Grading	42	48	30	27
Egg Exterior Quality - Egg 1	0	0	0	0
Egg Exterior Quality - Egg 2	10	10	3	10
Egg Exterior Quality - Egg 3	8	10	6	6
Egg Exterior Quality - Egg 4	2	8	8	8
Egg Exterior Quality - Egg 5	0	6	1	5
Egg Exterior Quality - Egg 6	8	10	8	8
Egg Exterior Quality - Egg 7	3	1	1	6
Egg Exterior Quality - Egg 8	0	8	0	0
Egg Exterior Quality - Egg 9	0	0	0	1
Egg Exterior Quality - Egg 10	1	1	1	1
Egg Exterior Grading Total	17	30	17	30
Egg Exterior Factors Total	15	24	11	15
Egg Exterior Quality Total	32	54	28	45
Boneless - Product 1	5	1	1	1
Boneless - Product 2	5	5	5	5
Boneless - Product 3	5	5	5	3
Boneless - Product 4	5	5	5	5
Boneless - Product 5	1	5	5	1
Boneless - Product 6	5	5	5	5
Boneless - Product 7	1	5	1	1
Boneless - Product 8	5	5	1	5
Boneless - Product 9	5	5	5	5
Boneless - Product 10	3	5	3	1
Boneless Products Total	40	46	36	32
Bone-In - Product 1	0	0	0	3
Bone-In - Product 2	1	1	1	1
Bone-In - Product 3	5	5	5	1
Bone-In - Product 4	5	3	5	5
Bone-In - Product 5	1	1	1	5
Bone-In - Product 6	5	5	1	1
Bone-In - Product 7	1	1	1	1
Bone-In - Product 8	1	1	1	1
Bone-In - Product 9	5	5	1	5
Bone-In - Product 10	5	5	0	1
Bone-In Products Total	29	27	16	24
ID of Parts	45	40	45	50
Written Exam	45	45	35	35
Rank	47	59	78	95
Total Score	334	322	306	290

AWS100: Sunday, April 12, 2026