Perry-Lecompton Team 1 - Poultry - Fort Scott Community College Aggie Days

JudgingCard.com Results Events Team Summary

Fort Scott Community College Aggie Days
Mar 27, 2026
Poultry
Perry-Lecompton Team 1

Overall

Team #	St	Team Name	Score	Rank	Etc
8019		Perry-Lecompton Team 1	1135	2

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Name	TAYLEE WILLIAMS	KENDALL CRAIG	TANNER WHEAT
Name	TAYLEE WILLIAMS	KENDALL CRAIG	TANNER WHEAT
Placing Class 2	48	47	50
Placing Class 3	38	22	30
Placing Total	86	69	80
Carcass/Part Grading	43	28	35
Egg Interior Quality Grading	44	46	36
Egg Exterior Quality - Egg 1	8	8	0
Egg Exterior Quality - Egg 2	3	10	10
Egg Exterior Quality - Egg 3	6	10	8
Egg Exterior Quality - Egg 4	8	8	2
Egg Exterior Quality - Egg 5	8	10	3
Egg Exterior Quality - Egg 6	6	10	8
Egg Exterior Quality - Egg 7	10	10	3
Egg Exterior Quality - Egg 8	6	6	0
Egg Exterior Quality - Egg 9	0	0	0
Egg Exterior Quality - Egg 10	0	0	1
Egg Exterior Grading Total	37	40	17
Egg Exterior Factors Total	18	32	18
Egg Exterior Quality Total	55	72	35
Boneless - Product 1	5	3	5
Boneless - Product 2	5	5	5
Boneless - Product 3	5	5	5
Boneless - Product 4	5	5	5
Boneless - Product 5	5	5	5
Boneless - Product 6	5	5	5
Boneless - Product 7	5	5	1
Boneless - Product 8	3	3	5
Boneless - Product 9	5	5	5
Boneless - Product 10	1	3	3
Boneless Products Total	44	44	44
Bone-In - Product 1	0	1	0
Bone-In - Product 2	1	1	0
Bone-In - Product 3	5	5	5
Bone-In - Product 4	3	3	5
Bone-In - Product 5	1	1	5
Bone-In - Product 6	5	5	5
Bone-In - Product 7	5	5	5
Bone-In - Product 8	1	3	3
Bone-In - Product 9	1	1	5
Bone-In - Product 10	3	3	3
Bone-In Products Total	25	28	36
ID of Parts	45	45	45
Written Exam	65	55	30
Rank	4	9	44
Total Score	407	387	341

AWS100: Monday, April 13, 2026