Spring Hill Team 1 - Poultry - Fort Scott Community College Aggie Days

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Fort Scott Community College Aggie Days
Mar 27, 2026
Poultry
Spring Hill Team 1

Overall

Team #	St	Team Name	Score	Rank	Etc
8029		Spring Hill Team 1	1025	13

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Name	TAYLOR SHERRON	CHLOE LOVEALL	JACKSON KNIGHT	LILY SMITH
Name	TAYLOR SHERRON	CHLOE LOVEALL	JACKSON KNIGHT	LILY SMITH
Placing Class 1
Placing Class 2	50	47	47	42
Placing Class 3	42	22	30
Placing Total	92	69	77	42
Carcass/Part Grading	38	38	33	38
Egg Interior Quality Grading	17	46	25	42
Egg Exterior Quality - Egg 1	8	0	0	0
Egg Exterior Quality - Egg 2	10	3	10	6
Egg Exterior Quality - Egg 3	8	6	6	10
Egg Exterior Quality - Egg 4	8	5	2	5
Egg Exterior Quality - Egg 5	8	0	0	3
Egg Exterior Quality - Egg 6	10	10	8	6
Egg Exterior Quality - Egg 7	10	1	1	3
Egg Exterior Quality - Egg 8	0	0	0	1
Egg Exterior Quality - Egg 9	0	0	0	0
Egg Exterior Quality - Egg 10	1	0	1	1
Egg Exterior Grading Total	35	17	17	17
Egg Exterior Factors Total	28	8	11	18
Egg Exterior Quality Total	63	25	28	35
Boneless - Product 1	5	5	1	3
Boneless - Product 2	5	5	5	5
Boneless - Product 3	5	5	3	5
Boneless - Product 4	5	5	3	5
Boneless - Product 5	5	5	3	5
Boneless - Product 6	5	5	5	5
Boneless - Product 7	1	1	1	1
Boneless - Product 8	5	3	5	5
Boneless - Product 9	5	5	5	5
Boneless - Product 10	5	5	3	5
Boneless Products Total	46	44	34	44
Bone-In - Product 1	0	0	3	0
Bone-In - Product 2	1	1	1	1
Bone-In - Product 3	5	5	5	5
Bone-In - Product 4	5	5	3	5
Bone-In - Product 5	1	1	1	1
Bone-In - Product 6	5	5	5	3
Bone-In - Product 7	1	1	1	1
Bone-In - Product 8	1	1	1	1
Bone-In - Product 9	1	1	1	1
Bone-In - Product 10	5	3	1	5
Bone-In Products Total	25	23	22	23
ID of Parts	45	45	45	40
Written Exam	60	45	40	30
Rank	10	46	81	91
Total Score	386	335	304	294

AWS100: Sunday, April 12, 2026