Spring Hill Team 2 - Poultry - Fort Scott Community College Aggie Days

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Fort Scott Community College Aggie Days
Mar 27, 2026
Poultry
Spring Hill Team 2

Overall

Team #	St	Team Name	Score	Rank	Etc
8030		Spring Hill Team 2	858	26

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Name	STEVE SANFORD	MACE KRUSE	KAYDENCE WELL
Name	STEVE SANFORD	MACE KRUSE	KAYDENCE WELL
Placing Class 1
Placing Class 2	46	40	28
Placing Class 3	30	30	18
Placing Total	76	70	46
Carcass/Part Grading	24	21	26
Egg Interior Quality Grading	44	44	44
Egg Exterior Quality - Egg 1	1	0	0
Egg Exterior Quality - Egg 2	10	10	10
Egg Exterior Quality - Egg 3	10	6	8
Egg Exterior Quality - Egg 4	2	5	2
Egg Exterior Quality - Egg 5	0	0	0
Egg Exterior Quality - Egg 6	8	6	2
Egg Exterior Quality - Egg 7	0	0	3
Egg Exterior Quality - Egg 8	3	0	0
Egg Exterior Quality - Egg 9	5	0	5
Egg Exterior Quality - Egg 10	6	1	6
Egg Exterior Grading Total	27	20	24
Egg Exterior Factors Total	18	8	12
Egg Exterior Quality Total	45	28	36
Boneless - Product 1	3	1	5
Boneless - Product 2	5	5	5
Boneless - Product 3	0	1	3
Boneless - Product 4	3	5	5
Boneless - Product 5	1	5	5
Boneless - Product 6	5	5	5
Boneless - Product 7	5	3	1
Boneless - Product 8	1	3	3
Boneless - Product 9	5	5	5
Boneless - Product 10	3	0	1
Boneless Products Total	31	33	38
Bone-In - Product 1	1	0	0
Bone-In - Product 2	1	1	1
Bone-In - Product 3	5	1	1
Bone-In - Product 4	3	3	3
Bone-In - Product 5	1	1	1
Bone-In - Product 6	3	1	5
Bone-In - Product 7	0	5	1
Bone-In - Product 8	0	1	1
Bone-In - Product 9	5	1	5
Bone-In - Product 10	0	5	1
Bone-In Products Total	19	19	19
ID of Parts	30	45	30
Written Exam	35	30	25
Rank	82	97	110
Total Score	304	290	264

AWS100: Monday, April 13, 2026