Tonganoxie Team - Poultry - Fort Scott Community College Aggie Days

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Fort Scott Community College Aggie Days
Mar 27, 2026
Poultry
Tonganoxie Team

Overall

Team #	St	Team Name	Score	Rank	Etc
8031		Tonganoxie Team	1049	9

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Name	AUTUMN WILSON	ALYSSA SCHMID	WILLOW KEUCHEL	RIED WILSON
Name	AUTUMN WILSON	ALYSSA SCHMID	WILLOW KEUCHEL	RIED WILSON
Placing Class 2	47	48	43	43
Placing Class 3	38	42	30	22
Placing Total	85	90	73	65
Carcass/Part Grading	29	26	29	18
Egg Interior Quality Grading	40	41	36	44
Egg Exterior Quality - Egg 1	5	0	0	0
Egg Exterior Quality - Egg 2	10	10	10	10
Egg Exterior Quality - Egg 3	8	10	10	6
Egg Exterior Quality - Egg 4	5	2	2	2
Egg Exterior Quality - Egg 5	6	8	5	3
Egg Exterior Quality - Egg 6	5	3	8	8
Egg Exterior Quality - Egg 7	6	0	1	3
Egg Exterior Quality - Egg 8	0	0	0	8
Egg Exterior Quality - Egg 9	5	5	0	0
Egg Exterior Quality - Egg 10	6	1	1	1
Egg Exterior Grading Total	35	22	22	22
Egg Exterior Factors Total	21	17	15	19
Egg Exterior Quality Total	56	39	37	41
Boneless - Product 1	5	5	1	1
Boneless - Product 2	5	5	5	5
Boneless - Product 3	5	3	5	5
Boneless - Product 4	5	5	5	3
Boneless - Product 5	3	5	1	1
Boneless - Product 6	5	5	5	5
Boneless - Product 7	1	1	5	1
Boneless - Product 8	1	3	5	5
Boneless - Product 9	5	5	5	5
Boneless - Product 10	5	3	3	3
Boneless Products Total	40	40	40	34
Bone-In - Product 1	0	3	0	0
Bone-In - Product 2	1	1	1	1
Bone-In - Product 3	5	5	5	5
Bone-In - Product 4	5	3	5	3
Bone-In - Product 5	1	1	1	1
Bone-In - Product 6	5	5	1	5
Bone-In - Product 7	5	1	1	1
Bone-In - Product 8	1	1	3	1
Bone-In - Product 9	1	1	5	5
Bone-In - Product 10	5	5	1	1
Bone-In Products Total	29	26	23	23
ID of Parts	45	30	35	40
Written Exam	55	50	55	35
Rank	15	40	54	89
Total Score	379	342	328	300

AWS100: Monday, April 13, 2026