Udall Team 1 - Poultry - Fort Scott Community College Aggie Days

JudgingCard.com Results Events Team Summary

Fort Scott Community College Aggie Days
Mar 27, 2026
Poultry
Udall Team 1

Overall

Team #	St	Team Name	Score	Rank	Etc
8032		Udall Team 1	963	19

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Name	ADDISYN BARNES	CRAYTON SMITH	CALEB FAHEY	LEILA TAYLOR	RYAN SADE
Name	ADDISYN BARNES	CRAYTON SMITH	CALEB FAHEY	LEILA TAYLOR	RYAN SADE
Placing Class 2	47	48	48	43	26
Placing Class 3	30	22	30	30	30
Placing Total	77	70	78	73	56
Carcass/Part Grading	36	36	26	23	24
Egg Interior Quality Grading	42	44	44	30	21
Egg Exterior Quality - Egg 1	0	0	0	0	0
Egg Exterior Quality - Egg 2	10	10	10	10	10
Egg Exterior Quality - Egg 3	6	10	6	10	10
Egg Exterior Quality - Egg 4	8	8	2	5	2
Egg Exterior Quality - Egg 5	3	0	0	0	5
Egg Exterior Quality - Egg 6	8	8	0	8	0
Egg Exterior Quality - Egg 7	3	0	3	3	3
Egg Exterior Quality - Egg 8	0	8	0	0	0
Egg Exterior Quality - Egg 9	5	0	0	5	0
Egg Exterior Quality - Egg 10	1	1	1	1	6
Egg Exterior Grading Total	25	25	12	22	22
Egg Exterior Factors Total	19	20	10	20	14
Egg Exterior Quality Total	44	45	22	42	36
Boneless - Product 1	5	5	1	1	1
Boneless - Product 2	3	5	5	5	5
Boneless - Product 3	3	5	1	1	5
Boneless - Product 4	5	5	3	5	5
Boneless - Product 5	1	1	1	5	5
Boneless - Product 6	5	5	5	5	5
Boneless - Product 7	1	1	1	1	1
Boneless - Product 8	5	1	5	0	5
Boneless - Product 9	5	5	5	5	5
Boneless - Product 10	3	1	5	3	3
Boneless Products Total	36	34	32	31	40
Bone-In - Product 1	0	0	0	3	3
Bone-In - Product 2	1	1	1	1	1
Bone-In - Product 3	5	1	1	5	1
Bone-In - Product 4	5	5	3	5	1
Bone-In - Product 5	1	5	1	1	3
Bone-In - Product 6	1	1	5	3	5
Bone-In - Product 7	1	5	1	1	5
Bone-In - Product 8	1	1	1	1	1
Bone-In - Product 9	1	5	5	5	5
Bone-In - Product 10	1	3	0	5	5
Bone-In Products Total	17	27	18	30	30
ID of Parts	35	40	45	40	45
Written Exam	45	25	45	25	15
Rank	50	61	69	92	109
Total Score	332	321	310	294	267

AWS100: Wednesday, April 15, 2026