Oxford Team - Poultry - Fort Scott Community College Aggie Days

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Fort Scott Community College Aggie Days
Mar 27, 2026
Poultry
Oxford Team

Overall

Team #	St	Team Name	Score	Rank	Etc
8038		Oxford Team	931	23

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Name	LOGAN GAITHER	PARKER GRESSEL	TALEAH MORRIS
Name	LOGAN GAITHER	PARKER GRESSEL	TALEAH MORRIS
Placing Class 2	50	50	43
Placing Class 3	30	42	30
Placing Total	80	92	73
Carcass/Part Grading	23	26	21
Egg Interior Quality Grading	40	28	42
Egg Exterior Quality - Egg 1	0	0	0
Egg Exterior Quality - Egg 2	10	10	10
Egg Exterior Quality - Egg 3	6	8	8
Egg Exterior Quality - Egg 4	8	5	8
Egg Exterior Quality - Egg 5	1	1	1
Egg Exterior Quality - Egg 6	10	3	8
Egg Exterior Quality - Egg 7	3	0	3
Egg Exterior Quality - Egg 8	0	0	0
Egg Exterior Quality - Egg 9	0	0	5
Egg Exterior Quality - Egg 10	1	1	1
Egg Exterior Grading Total	20	17	25
Egg Exterior Factors Total	19	11	19
Egg Exterior Quality Total	39	28	44
Boneless - Product 1	5	1	5
Boneless - Product 2	5	1	1
Boneless - Product 3	5	5	3
Boneless - Product 4	3	1	5
Boneless - Product 5	5	1	3
Boneless - Product 6	5	5	5
Boneless - Product 7	1	0	3
Boneless - Product 8	3	3	3
Boneless - Product 9	5	5	1
Boneless - Product 10	3	3	0
Boneless Products Total	40	25	29
Bone-In - Product 1	0	3	0
Bone-In - Product 2	1	1	1
Bone-In - Product 3	5	1	5
Bone-In - Product 4	5	3	3
Bone-In - Product 5	1	5	5
Bone-In - Product 6	1	1	1
Bone-In - Product 7	1	1	1
Bone-In - Product 8	1	3	0
Bone-In - Product 9	1	0	5
Bone-In - Product 10	0	1	5
Bone-In Products Total	16	19	26
ID of Parts	40	40	25
Written Exam	55	50	30
Rank	48	74	96
Total Score	333	308	290

AWS100: Monday, April 13, 2026