Washburn Rural Team 1 - Poultry - Fort Scott Community College Aggie Days

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Fort Scott Community College Aggie Days
Mar 27, 2026
Poultry
Washburn Rural Team 1

Overall

Team #	St	Team Name	Score	Rank	Etc
8039		Washburn Rural Team 1	886	25

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Name	PARKER MAY	MADILYN VANDERSLUIS	LAYNE STREETER	GRACIE STEVENS
Name	PARKER MAY	MADILYN VANDERSLUIS	LAYNE STREETER	GRACIE STEVENS
Placing Class 2	39	48	48	50
Placing Class 3	30	42	30	30
Placing Total	69	90	78	80
Carcass/Part Grading	31	26	26	29
Egg Interior Quality Grading	25	30	23	38
Egg Exterior Quality - Egg 1	0	0	0	0
Egg Exterior Quality - Egg 2	10	10	10	10
Egg Exterior Quality - Egg 3	6	8	8	6
Egg Exterior Quality - Egg 4	2	5	5	5
Egg Exterior Quality - Egg 5	0	6	0	3
Egg Exterior Quality - Egg 6	8	1	5	5
Egg Exterior Quality - Egg 7	8	1	6	0
Egg Exterior Quality - Egg 8	0	0	0	0
Egg Exterior Quality - Egg 9	5	5	5	5
Egg Exterior Quality - Egg 10	1	1	1	6
Egg Exterior Grading Total	27	25	30	30
Egg Exterior Factors Total	13	12	10	10
Egg Exterior Quality Total	40	37	40	40
Boneless - Product 1	5	1	1	0
Boneless - Product 2	5	1	5	1
Boneless - Product 3	5	0	5	1
Boneless - Product 4	5	5	5	3
Boneless - Product 5	5	1	1	5
Boneless - Product 6	5	5	5	0
Boneless - Product 7	5	1	1	1
Boneless - Product 8	5	5	5	1
Boneless - Product 9	5	5	5	0
Boneless - Product 10	1	3	1	1
Boneless Products Total	46	27	34	13
Bone-In - Product 1	0	0	1	3
Bone-In - Product 2	1	1	5	5
Bone-In - Product 3	1	5	0	0
Bone-In - Product 4	1	1	3	1
Bone-In - Product 5	5	1	1	1
Bone-In - Product 6	1	1	1	0
Bone-In - Product 7	1	1	1	1
Bone-In - Product 8	1	1	1	1
Bone-In - Product 9	1	5	5	1
Bone-In - Product 10	1	1	1	0
Bone-In Products Total	13	17	19	13
ID of Parts	45	40	40	20
Written Exam	40	25	25	10
Rank	73	93	103	114
Total Score	309	292	285	243

AWS100: Sunday, April 12, 2026