Fort Scott Community College Aggie Days
Mar 27, 2026
Meats
Ballard Team 1
Overall

Team #StTeam NameScoreRankEtc
6026  Ballard Team 1 140119 

View All ScoreCards
NameEMMALEE SCOTTASHTON SIEBENECKKENNEDY BORLANDBRAYDON SIEBENECK
T-Bone Steaks (Questions)47474040
Pork Loin (Questions)48504841
Hams44464642
Pork Rib Chops48354141
Ribeye Steaks50485046
Top Loin Steaks46365027
Placing Sum283262275237
Questions on Placing Classes30353010
Keep/Cull   0
Quality Grading3236818
Yield Grading18142014
Carcass Grading Total50502832
Formulation Solution    
Meat ID 1-518162018
Meat ID 6-1014201212
Meat ID 11-1516151812
Meat ID 16-203101012
Meat ID 21-259142010
Meat ID 26-301813196
Meat ID 31-3517161112
Meat ID 36-4015181617
Meat ID Sum11012212699
Reasons Total    
Team Activity Total    
Rank62677187
Total Score473469459378

AWS100: Monday, April 13, 2026