West Texas A&M University Invitational CDE
Mar 27, 2026
Meats
Anson
Overall

Team #StTeam NameScoreRankEtc
30TX Anson 145440 

View All ScoreCards
NameAUBREY COOKZAEDON RAMOSEVYN NASHTACK FARRIS
Placing Class 1 Beef Carcasses46464836
Placing Class 2 Pork Carcasses50484246
Placing Class 3 Lamb Carcasses40161450
Placing Class 4 Beef Ribs46465050
Placing Class 5 Pork Hams50505012
Placing Class 6 Pork Loin Chops50484114
Placing Sum282254245208
Questions on Placing Classes35352030
Quality Grading3747420
Yield Grading2171624
Carcass Grading Total58545824
Written Exam28201812
Meat ID 1-518141715
Meat ID 6-1015171416
Meat ID 11-1516181815
Meat ID 16-20915169
Meat ID 21-25141777
Meat ID 26-3018201213
Meat ID 31-351211510
Meat ID 36-4016121611
Meat ID Sum11812410596
Reasons Total    
Team Activity Total    
Rank147163185216
Total Score521487446370

AWS100: Monday, April 13, 2026