West Texas A&M University Invitational CDE
Mar 27, 2026
Meats
Ballinger
Overall

Team #StTeam NameScoreRankEtc
51TX Ballinger 143841 

View All ScoreCards
NameMEGAN LANGECHASE GRIFFISBEAU BELK
Placing Class 1 Beef Carcasses5048 
Placing Class 2 Pork Carcasses4842 
Placing Class 3 Lamb Carcasses5050 
Placing Class 4 Beef Ribs505032
Placing Class 5 Pork Hams505050
Placing Class 6 Pork Loin Chops505048
Placing Sum298290130
Questions on Placing Classes202530
Quality Grading484338
Yield Grading23829
Carcass Grading Total715167
Written Exam10188
Meat ID 1-5242410
Meat ID 6-1030915
Meat ID 11-15331620
Meat ID 16-2022157
Meat ID 21-2528108
Meat ID 26-30261414
Meat ID 31-3521138
Meat ID 36-40301211
Meat ID Sum21411393
Reasons Total   
Team Activity Total   
Rank104154223
Total Score613497328

AWS100: Monday, April 13, 2026