| Placing Class 1 Beef Carcasses | 48 | 48 | 48 |
| Placing Class 2 Pork Carcasses | 50 | 48 | 43 |
| Placing Class 3 Lamb Carcasses | 48 | 44 | 50 |
| Placing Class 4 Beef Ribs | 45 | 50 | 45 |
| Placing Class 5 Pork Hams | 40 | 48 | 43 |
| Placing Class 6 Pork Loin Chops | 36 | 50 | 24 |
| Questions on Placing Classes | 30 | 20 | 25 |