| Placing Class 1 Beef Carcasses | 50 | 50 | 48 | 30 |
| Placing Class 2 Pork Carcasses | 21 | 31 | 50 | 15 |
| Placing Class 3 Lamb Carcasses | 46 | 46 | 48 | 40 |
| Placing Class 4 Beef Ribs | 50 | 50 | 50 | 18 |
| Placing Class 5 Pork Hams | 43 | 12 | 30 | 12 |
| Placing Class 6 Pork Loin Chops | 45 | 26 | 28 | 22 |
| Questions on Placing Classes | 20 | 10 | 30 | 20 |