| Placing Class 1 Beef Carcasses | 50 | 48 | 50 | 36 |
| Placing Class 2 Pork Carcasses | 50 | 48 | 45 | 46 |
| Placing Class 3 Lamb Carcasses | 20 | 22 | 36 | 34 |
| Placing Class 4 Beef Ribs | 50 | 50 | 45 | 43 |
| Placing Class 5 Pork Hams | 50 | 48 | 30 | 14 |
| Placing Class 6 Pork Loin Chops | 48 | 48 | 50 | 50 |
| Questions on Placing Classes | 30 | 25 | 25 | 20 |