| Placing Class 1 Beef Carcasses | 50 | 50 | 14 | 48 |
| Placing Class 2 Pork Carcasses | 50 | 48 | 43 | 15 |
| Placing Class 3 Lamb Carcasses | 46 | 50 | 24 | 50 |
| Placing Class 4 Beef Ribs | 45 | 50 | 15 | 43 |
| Placing Class 5 Pork Hams | 50 | 50 | 34 | 30 |
| Placing Class 6 Pork Loin Chops | 50 | 50 | 50 | 22 |
| Questions on Placing Classes | 25 | 15 | 15 | 10 |