| Placing Class 1 Beef Carcasses | 50 | 50 | 28 |
| Placing Class 2 Pork Carcasses | 48 | 48 | 42 |
| Placing Class 3 Lamb Carcasses | 46 | 24 | 46 |
| Placing Class 4 Beef Ribs | 45 | 50 | 37 |
| Placing Class 5 Pork Hams | 50 | 50 | 14 |
| Placing Class 6 Pork Loin Chops | 48 | 41 | 12 |
| Questions on Placing Classes | 20 | 25 | 10 |