| Placing Class 1 Beef Carcasses | 50 | 50 | 14 |
| Placing Class 2 Pork Carcasses | 48 | 42 | 25 |
| Placing Class 3 Lamb Carcasses | 20 | 28 | 36 |
| Placing Class 4 Beef Ribs | 50 | 50 | 20 |
| Placing Class 5 Pork Hams | 50 | 15 | 15 |
| Placing Class 6 Pork Loin Chops | 50 | 50 | 48 |
| Questions on Placing Classes | 20 | 20 | 20 |