| Placing Class 1 Beef Carcasses | 48 | 50 | 50 | 46 |
| Placing Class 2 Pork Carcasses | 50 | 48 | 43 | 31 |
| Placing Class 3 Lamb Carcasses | 48 | 50 | 34 | 36 |
| Placing Class 4 Beef Ribs | 46 | 37 | 50 | 15 |
| Placing Class 5 Pork Hams | 48 | 50 | 50 | 48 |
| Placing Class 6 Pork Loin Chops | 50 | 48 | 50 | 48 |
| Questions on Placing Classes | 20 | 25 | 30 | 30 |