| Placing Class 1 Beef Carcasses | 50 | 50 | 48 |
| Placing Class 2 Pork Carcasses | 48 | 50 | 45 |
| Placing Class 3 Lamb Carcasses | 50 | 50 | 46 |
| Placing Class 4 Beef Ribs | 48 | 50 | 43 |
| Placing Class 5 Pork Hams | 50 | 48 | 42 |
| Placing Class 6 Pork Loin Chops | 50 | 36 | 17 |
| Questions on Placing Classes | 30 | 35 | 35 |