| Placing Class 1 Beef Carcasses | 48 | 50 | 30 | 50 |
| Placing Class 2 Pork Carcasses | 48 | 38 | 50 | 43 |
| Placing Class 3 Lamb Carcasses | 24 | 16 | 34 | 48 |
| Placing Class 4 Beef Ribs | 50 | 43 | 20 | 15 |
| Placing Class 5 Pork Hams | 50 | 39 | 40 | 48 |
| Placing Class 6 Pork Loin Chops | 48 | 34 | 41 | 48 |
| Questions on Placing Classes | 20 | 35 | 15 | |