| Placing Class 1 Beef Carcasses | 34 | 30 | 18 | |
| Placing Class 2 Pork Carcasses | 48 | 36 | 13 | |
| Placing Class 3 Lamb Carcasses | 44 | 28 | 28 | |
| Placing Class 4 Beef Ribs | 15 | 20 | 13 | |
| Placing Class 5 Pork Hams | 50 | 43 | 40 | |
| Placing Class 6 Pork Loin Chops | 41 | 45 | 38 | |
| Questions on Placing Classes | 20 | 15 | | 25 |