| Placing Class 1 Beef Carcasses | 48 | 28 | 48 | 50 |
| Placing Class 2 Pork Carcasses | 48 | 50 | 48 | 50 |
| Placing Class 3 Lamb Carcasses | 48 | 48 | 46 | 48 |
| Placing Class 4 Beef Ribs | 50 | 50 | 48 | 50 |
| Placing Class 5 Pork Hams | 48 | 42 | 50 | 50 |
| Placing Class 6 Pork Loin Chops | 50 | 48 | 45 | 48 |
| Questions on Placing Classes | 45 | 40 | 30 | 10 |