| Placing Class 1 Beef Carcasses | 50 | 48 | 40 | 50 |
| Placing Class 2 Pork Carcasses | 40 | 48 | 42 | 45 |
| Placing Class 3 Lamb Carcasses | 46 | 50 | 16 | 46 |
| Placing Class 4 Beef Ribs | 50 | 45 | 37 | 36 |
| Placing Class 5 Pork Hams | 40 | 40 | 40 | 19 |
| Placing Class 6 Pork Loin Chops | 40 | 50 | 50 | 48 |
| Questions on Placing Classes | 15 | 20 | 35 | 20 |