| Placing Class 1 Beef Carcasses | 50 | 50 | 50 | 50 |
| Placing Class 2 Pork Carcasses | 48 | 48 | 48 | 26 |
| Placing Class 3 Lamb Carcasses | 48 | 34 | 48 | 34 |
| Placing Class 4 Beef Ribs | 48 | 50 | 50 | 50 |
| Placing Class 5 Pork Hams | 48 | 50 | 50 | 50 |
| Placing Class 6 Pork Loin Chops | 48 | 50 | 45 | 48 |
| Questions on Placing Classes | 35 | 30 | 25 | 10 |